How to make ★Nikuman★ Japanese Pork buns～肉まんの作り方～（EP43）
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Today, I will show you how to make “Steamed Pork Buns” in Japanese style. We call it “Nikuman” in Japanese, and very popular snack for every generations.
Ok so i wanna make this for my birthday is it ok without the onions also this looks delicious
This recipe is perfect. Just made this today and it came out amazing!
It's so good I also like them without a filling 😻
I LIKE IT LADY.
wonderful channel and i like your style. Unfortunately i just learned that lectin from starch like flour is unhealthy and causes leaky guts and does not feed your microbiome. So that we should avoid all foods made with flour, cereals and grains (including pasta, bread, pastry, dough, pizza). In fact i wish it was not true. Maybe it's not true and it's caused by pesticide contained in the wheat field so it's important to use only organic / bio flour.
I made it with my dad a week ago and we used cow meat instead of pork since pork is against my religion but dang it tastes good
Haikyuu be making these look so dang good🥰
The way she says pork bun is cute
I’m allergic to pork so I’ll try using beef
just made these – they were fuckin delicious – bun had light, airy, fluffy texture – filling was super juicy and flavorful – i'm going to make another batch to freeze – thank you, princess bamboo – you are my favorite cooking channel for years 💖
Loved 551 nikuman when I stayed in Japan for half a year. Thanks for sharing
That looks so yummy
Noya, Tanaka and Shoyou : oniku oniku
This is a really simple recipe, thank you! Japanese food always look so dnam good, I’ll have to make these sometime!
I made this but substituted the filling with mutton curry. It was so fluffy!!
Thank you for sharing your recipes. I have tried your shokupan and made these nikuman today and they were just light as clouds!!!! Your recipes are just perfectly accurate!
Thank you so much for this recipe! My Family and I made these today and loved them (They didn't last very long)! We made your melon pan a couple weeks ago. It's so good!
Yummy
My favorite
I swear everything you make looks so yummy! As there was no pork in my local shop today I made buns like these but with a super hot curry prawn filling instead (chopped prawn, onion, cabbage ghost pepper, ginger, and curry paste). Also swapped out lard in the dough for sesame oil to give a nutty flavour. This has become my go to kitchen channel when I need new ideas!
I have a packet of red bean paste filled steamed bun in my freezer bought from Vietnamese store.
Hello! Is it possible to use beef for this bun recipe? This looks fantastic and I found this teriyaki beef bun at the Epcot Food and Wine Festival in the stand for Japan and this looks like a great recipe to start off to make a teriyaki beef bun similar to the one in Epcot. It’s that good! ありがとうございます!
looking forward to making these very soon
Made these today, they turned out lovely! I did a few different fillings (curry, pork, white anko.. Lots of different types) but used your dough for all of them and they turned out really nice. Thanks for the recipe as always 😀 I love making a big batch and freezing them to resteam later for lunches or snacks! Worth mentioning I liked your pork filling best as well 🙂
Love this! Had some in Yokohama Chinatown.
Why do I watch these ?? Makes me hungry. But those look so good!!
i just took it out from my steamer..and the buns super good,tasty,soft and fluffy👍👍your recipe always good and never fail.thank you
So tasty looking! I will make this soon. I have been practicing making chinese baozi, so it is really nice to see the japanese version as well. Your video was very clear and well explained! I do not eat pork, so i use either chicken or turkey. Do you have any suggestions for seasonings for poultry, or would you keep the seasonings the same? Thank you!
And now im hungry!!! Thanks for sharing!!
So glad i've found your channel. I've made this Nikuman and really2 happy with the result. It's fluffy and so delicious. However, i'm still confused about how to weighing shortening in tblsp as it in solid form. May i know the weight in gram?
Well done!