How to Grill THICK-CUT BONE-IN PORK CHOPS with HOMEMADE SPICE RUB: Weber Q Reverse Sear!
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How do you properly grill thick-cut bone-in pork chops, without drying them out? Same way you cook a thick steak: with the reverse sear method! I’ll also share a …
What about brining before starting? They look delicious.
Got Q3200. Awesome grill.
Recently found your channel and am in the midst of grilling some thick Iowa chops on my Weber Q…currently, they smell fantastic…can hardly wait to taste the finished product! Thank you 😊
Awesome video! The roasting rack that you used… which one did you use? Size?
Thanks for your channel, I appreciate that you make note of the temperatures and settings for the gas control. Can’t wait to try the Pork Chops!
It's been 2 months since I last had a nice outdoor BBQ and I can't wait to try this once we have reasonable weather in the weekend!
The reddish & pinkish color on the outside is perfect, I can only imagine the taste of the fatty flavor of this 👍
Just found your channel, great to see some more Q content. Happy 2021 from an Irishman in the UK!
Awesome man. Well done…🔥🔥🔥👍
Неплохо. Надо попробовать на моём Weber Q, когда станет теплее на улице
Great cook looks the goods and stay safe over there.
Nicely done!
Great looking chops Jerry!! Keep that grill rocking Brother!! Have a great weekend, you all stay safe!👍👊🍻
Excellent!!
Chops turned out great
What's up man. Notification squad