How to Get Stew Meat Tender : Cooking Meat


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19 replies
  1. Thomas Kinkade
    Thomas Kinkade says:

    Racism is the reason people think MSG is bad https://fivethirtyeight.com/features/how-msg-got-a-bad-rap-flawed-science-and-xenophobia/ which, in turn, is the reason why so many people are worried about "chemicals" in food in the US. Everything you can touch is a chemical. People are overly paranoid and interpret the word "chemical" to be equivalent to the word poison. The FDA ensures that what's available to most consumers in the US is safe to eat. This includes MSG. The most dangerous chemicals in food is added sugar followed by trans fats. Everything else is fine in moderation unless you have a specific allergy.

    Reply
  2. johntokyo1
    johntokyo1 says:

    Terrible video. There's no information about time, volume of tenderizing fluid, and there is no explanation of the connection between the showing of the meat in pot at the end to the previous part of the video.

    Reply

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