How To Get FREE Brisket at Costco.. And What To Do With It!
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In this video, I will show you how to get FREE brisket from Costco. Costco is my favorite place to buy large cuts of meat to break …
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please do a video on the different grades of meat…thanks….love this channel
Get an executive membership and at the end of the year you get a check back from Costco. I took my 120 check and got two briskets
When you have a bit of time, can you also do a vegan variation on this? Thanks
Your videos are amazing. I love beef, I love cutting beef, and I love free beef!
What are primals cuts that home cook can break down with just knives
That looks a lot like ground chuck to me but I'm sure the flavor is way better in burgers.
What kind of knife are you using in this video for cutting up the brisket? I hate sharpening knifes, too. I even got a $40 sharpener but didn't like THAT either. So I get a set of 5 at Costco for $20 and when they get dull, I toss and get another set at Costco. lol
Yes, please. I am so confused about all the different cuts of meat. Please make a video on all that meat lingo. Thank you.
After watching this I got a whole brisket (choice) for 3.48 per lb from Wild Fork. I'm about to separate them as he showed in the vid. Hopefully I won't mess it up.
Did you ever do a video on making the corned beef with the flat end? Thanks!
and the whole brisket has more extramuscular fat hence cheaper price, there is no free lunch
Verbiage of beef grading please.
Where's the onion?
You have a great personality for this type of thing. And your voice is in the right pitch range to be easy to understand, you speak neither too fast nor too slow. I didn't have to rewind even once to understand what you said like I have to with so many of these Red Bull talkers. And I learned stuff. Thats a positive You tube experience. Subscribed.
I want a hamburger that drips grease down my chin when I bite into it.
I agree you might’ve just made the perfect hamburger
Yeah, not free. You still paid money regardless. Click bait.
YES, grade's would be great
The burger was cooked just right, All you rare beef lovers should just eat it raw ( warmed up a little ) I’m sick and tired hearing how wrong I am eating well done meats. IT IS NOT TOUGH nor CHEWY. Come to think about why you all don’t eat RARE pork and chicken.😮😮
WOW!
I don’t even eat meat (except for seafood) anymore, but I’m luvin your videos!! Fun and informative. I could almost smell those burgers 😃
Meat grinder and slicer where can we buy
It is NOT free! You paid for it. You may have saved some money, but it is most certainly not free!
Brad the Butcher Wizard !!! And great guy!
Gotta know about Prime, choice etc
Plus include a side on Wagu angus if at all possible.
I went out and got my whole Brisket however bought a whole choice brisket for 3.79 the whole prime was 4.99 both seemed great! is prime the better way to go???
A Fan!
Richard
make prime vs choice please
Yes, please teach us the difference…my taste buds can usually tell.
I was in costco two weeks ago and kept noticing everyone with giant chunks of meat in their baskets. Turns out it was whole briskets. On an impulse I grabbed one and decided maybe I'd do beef instead of turkey for thanksgiving this year. But I quickly realized I had no idea how to cut this thing or what to do with the different parts. This video helped a ton! I have a blackstone where I do my smashburgers and can't wait to try this as an alternative to regular ground beef.
yes
Thank you so much for this content, I’m learning so much from you! I’ve been buying meat at Whole Foods for years thinking they have the best quality of meat and chicken. That was easier when I was single, but now when prices went so high and with a family of 3 (soon to be 4) I’m looking for cheaper alternatives that will not affect the quality of the meat. Could you make a video of where to buy best quality of meat that I can cut myself at home the way you are teaching it in your videos?
I would love to know the difference in grades of beef as it helps me decide if it's a "good deal" or not.
BEST thing about grinding your own meat is that you can cook it rare without fear.
Great option if that's your thing, but the best part of cooking a whole brisket is enjoying the meat from the point. The flat is usually pretty good, but the point with all that wonderful fat, it's always what the family fights for.
I never realized how much money we can save buy cutting our own meat. I always knew bulk was the key, but for some reason it never
translated over to the meats.
The savings there are actually MUCH better than anywhere else in the entire store.
Incredible!!!!!!!
Enjoy your videos 8:13 , which I just discovered!
Looking at your videos, a lot of good information. Have you evered tried using a food processor to grind meat and compare that with an actual meat grinder? Thank you for posting these videos. Be Well Darren
Love the burger !!!! 🔥❤️😁
It's not free ! U should be a car salesman
Beef tallow makes the best soap bars! ❤