How to Eat TARO STEMS – Full Harvest + Cooking Thai Food! | Organic Farm in Chiang Mai!


For more great Instant Pot recipes, please visit InstantPotEasy.com

Eating and harvesting taro stems in Chiang Mai, Thailand! Thai Strawberry Meal: https://youtu.be/OofGjjAEwbw CHIANG MAI, …

27 replies
  1. Dreamer
    Dreamer says:

    In Nepal the stem and leaf both are cooked and mashed to thick consistency and the paste of green chilly , Sichuan pepper and lemon juice is added for flavour.
    This dish taste great with steam rice 🍚.

    Reply
  2. Yod Tawat
    Yod Tawat says:

    if you're not local people. very becareful with these plant. if you pick to eat the wrong one that very similar to eatable one. you could die from poison.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *