How to Cook? Traditional Bubur Cha Cha Dessert Recipe – 摩摩喳喳 甜品

How to Cook? Traditional Bubur Cha Cha Dessert Recipe – 摩摩喳喳 甜品


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One of our favourite desserts made with coconut milk, this treat is sweet and comforting. If you are able to, get fresh coconut milk …

31 replies
  1. @rhainne0t789
    @rhainne0t789 says:

    Same with the dessert that we have in the Phils… same process of cooking but we add banana and jackfruit aside from yam and sweet potatoes… but we cook the sweet potatoes banana in the soup not separately.. 👍🏼👍🏼👍🏼👍🏼

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  2. @agness2098
    @agness2098 says:

    Tried this recipe and found the rock sugar in this recipe too much. Half the amount and it’s just right. Meatmen team, you may want to review this recipe again 😌

    Reply
  3. @tontoromk
    @tontoromk says:

    we usually boil the yam and potato inside the soup, then add in coconut milk, so that the soup will have potato and yam taste, but then the potato and yam will have less flavour since it is boil compare to steam. And boiling the potato and yam will cause the soup to be more cloudy because of potato starch in soup. some do prefer traditional way of boiling yam and potato inside the soup, it will taste more traditional style of bubur cha cha.

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