How to cook TONKOTSU RAMEN *INSTANT POT RECIPE


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28 replies
  1. Carol Berkow
    Carol Berkow says:

    Looks amazing… but only convinces me that my time and money are better spent buying my tonkotsu ramen. I'm very lucky to have a very good Japanese restaurant within a 5 minute walk from my house.

    Reply
  2. tishak
    tishak says:

    quang, do you do a natural release after the broth cooks for 2 hours, or quick release? Cus I noticed you said 4 hours for soup, so I’m super hoping I’ve got it right as I’m following your recipe right now 😅 #Tonkasuuuuu

    Reply
  3. Josh Knechtel
    Josh Knechtel says:

    One quick question. You use the pot to pre-boil the bone bits, couldn't you just use the Instant Pot on Saute to do the same? Again, when you boil the broth for one hour after the IP, you could just use the saute function again. One less large pot to clean.

    Reply

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