How To Cook The Perfect Italian Tomato Sauce | MasterChef New Zealand | MasterChef World
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Chef Ray McVinnie gives an Italian Tomato Sauce Masterclass to the home cooks! Subscribe to MasterChef World here: …
Its funny how ladies are looking at the chef.
When he Adds salt the third time! contestants : 🥺🥺🥺
I put a bowl of half cut cherry tomato and sliced fresh shitake nushroom, diced onion and diced green bell pepper. Locks so good you have a coloured plate.
What a clown! He did all that garbage just to shock people, but if that’s how he cooks, he doesn’t know how to make sauce nor pasta. Way too much oil, way too much onion, way too much garlic, way too much salt, undercooked pasta and uses the same spoon in the sauce after he used it to taste things and he even stuck his finger in a pot of boiling water. Absolute rubbish from start to finish
Sono italiano Siciliano noi non la mangiamo così la pasta al pomodoro 🤣🇮🇹🇮🇹
From Italy: it’s NOT italian dish !! Lota
11 minutes for olive oil, tomatoes and onion pfffff
I can't believe that this is on masterchef !!!
Those earrings though I’m sorry I just can’t .
I'm not Italian, but…. what?
this is not pasta sauce.
great i love it. He treats his viewers like adults.
A bit of garlic, fresh cherry tomatos and a lot of basil.
3 ingredients green white and red like our flag. THE BEST ITALIAN TOMATO SAUCE
This is awful.
The main takeaway here is to reduce the tomato sauce for far longer than you would think. You do not DROWN your pasta in sauce but use just enough to barely coat it
All these italians just upset someone made tomato sauce better than they could ever dream of doing, this is better than any tomato sauce ever made in italy.
Seemed wrong, checked comments. Looks like I was right 🤣
i think this is gonna be my favorite vidoe in youtube
I once made spaghetti with actual sea water. It was inetible.
Nice! I'll make it tomorrow. Thanksz chef 😉
Rustic? Taking seeds out of the Tamoto ?
i guess its just me, I get impatient I dont know, but does anyone else just want to skip the small talk at the beginning because its such a waste of time… to watch what the actual video is suppose to be about?
Im starving 🙈😄💪. Would this be ok for Diabetics?
Canned tomatoes?
It's as if millions of Italian voices cried out in terror and were suddenly silenced.
What a goober. He’s pronouncing tomato like tomato. Everyone knows tomato is pronounced tomato and not tomato.
How to cook the perfect New Zeland onion souce
What is the name of this chef??
too much olive oil
Why so much oil
All the Italians are at a war in the comment section
"Don't put olive oil in the water. It's incredibly wasteful. It's expensive."
Puts 100 ml of oil in frying pan. Also puts half a cup of salt in water.
It's funny he uses the word sofrito in an Italian recipe! By the way, tomatoes are from Mexico. What would the Italians eat if all these ingredients would never end up in their country? carrots are only used in the north of Italy so you know, if you tell an Italian from Sicily he would say to you "you are crazy"
What utter rubbish. This is NOT how to make an Italian tomato sauce. In New Zealand, perhaps, but not in Italy,
I am showing this to my granny just for fun and I think she's having a stroke
Italians in every Italian cooking video " MAMA MIA THAT IS A NOT A THE WAY WE A ITALIANS A DO IT A !!! "
The sloppy viscose lately gather because manager mathematically hover aside a symptomatic jacket. charming, obsequious tooth
ugh thats 3 dishes of oil…im dead
This guy is great.
I think Sir you’re two wife’s beaches you were two rungs in the yours finger 😀😀
I didnt watch a vido. I made homemade spaghetti sauce last night using fresh tomatoes and onions and bell peppers from my garden.
I added splash of worcestershire, splash of vinegar, little bit of brown sugar, salt pepper, Italian seasoning and some fresh oregano from my garden.
simmered for couple hours. Couldn't believe how good it was.
heh, no wonder so many Italians die from too high blood pressure !
This is how spongeBob make his pasta sauce