How To Cook The Best Prime Rib Roast Ever – Reverse Sear Method – The Ultimate Carnivore Recipe
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Prime Rib is the king of all beef cuts – but you may be wondering how to cook the best prime rib roast ever? It must be treated with …
Wow! That looks incredible! Do you eat the leftovers cold or reheat them?
Finally!! I cook my ribeye steak the same. I don't know why people would cut the roast first into the final size steak and then reverse sear and cook. I do the whole thing, I cook slowly in an air fryer. I remove the top part, turn it sideways and put a knob of butter on it (this is not for the faint of heart but it will drip off into the baking pan mostly, I like the air fryer so I can re-use it to bast) before the cooking is finalized, so it's completey raw in the middle. Finish it in the pan to get yourself a real chef's steak…!! The roast can be cut while still very rare inside and sear in the pan to serve it in a modern way with a crust all around, or just sliced traditionally. It's definitely the best method out there, unless you happen to have an actual wood oven at home or a real grill.
We last had prime rib at Christmas…usually Easter as well, sometimes switching it out with a boneless leg of lamb done in the Sous Vide at 138/8. LOOKS FABULOUS 👌
Every Christmas Prime Rib is on my menu!
This is how we cook it at home but I learned something extra with you. I'll try that trick to using the fat over the roast and then put it in a broil. That was awesome and I can't wait to make another one now.
OMG!!! How awesome! I just bought a prime rib roast and I plan to try your method! Thank you, so much for the awesome tutorial!! ❤
Nice Work – Awesome 🙂🌴🙂🌴🙂🌴🙂🌴🙂🌴