How to Cook St. Louis Style Ribs with Instant Pot Pressure Cooker and Oven
For more great Instant Pot recipes, please visit InstantPotEasy.com
First time ever making St. Louis Style Ribs!
Items used in this video.
Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer
https://amzn.to/2J0p8l0
Breville BOV900BSS The Smart Oven Air, Silver
https://amzn.to/2r1n5pH
GoWISE USA 5.8-Quart 7-in-1 Air Fryer
https://amzn.to/2J0DG4g
Chef Tony Large Grilling Grate
https://amzn.to/2H5bLiZ
GoWISE USA Parchment Paper with holes
https://amzn.to/2JRuZL1
KANA Parchment Paper Baking Circles
100 Pre-cut 9 Inch Round Parchment Sheets
https://amzn.to/2FdT3Ux
Gotham Steel 1463 Unique Elevated Nonstick Crisper Tray, Large, Brown
https://amzn.to/2Huh7oj
Bacon Bonanza by Gotham Steel Oven Healthier Bacon Drip Rack Tray with Pan
https://amzn.to/2GzAieW
Presto 03510 FlipSide Belgian Waffle Maker
https://amzn.to/2JtVlBM
Camco 43548 Bamboo Stove Top Work Surface – 4 Burner
https://amzn.to/2qV1sXY
Kohzie Stove Counter Gap Cover
Seals the Gaps Between Appliances and Furniture
https://amzn.to/2r0mRio
Chef Remi’s Latest Kitchen Scissors – Multi Purpose Utility Shears and Comes Apart For Cleaning
https://amzn.to/2HqXoFX
NUIBY Silicone Rings
https://amzn.to/2IWFqvu
Hodgson Mill Kentucky Kernel Seasoned Flour 10-Ounce Boxes (Pack of 12)
https://amzn.to/2J2QaYX
Ideal Olive Oil Mister Sprayer by The Fine Life – Premium Filter Clog-Free Air Pressure Cooking Oil Sprayer – Grey
https://amzn.to/2J2oMdT
AmazonBasics Silicone Baking Mat – 2 Pack
https://amzn.to/2ER0ssI
Silicone Alley, 3 Non-stick Mat Pad / Silicone Rolling Baking Pastry Mat Large Round 9.5″ Green
https://amzn.to/2qCBwQL
Seatore Salt and Pepper Grinder Set, Salt Mill and Pepper Mill with Adjustable Coarseness
https://amzn.to/2EQl8Bm
13″ Grease Splatter Screen for Cooking with Silicone Hot Handle Holder
Frying Pan Splatter Guard Fits Most Pans and Prevents Oil Splatters
https://amzn.to/2Kf6c3q
Crisp Wavy Knife, White/Orange
https://amzn.to/2r095fN
McCormick Grill Mates Brown Sugar Bourbon Seasoning
https://amzn.to/2I1cBkM
Sweet Baby Ray’s Variety 4 Pack-Original BBQ Sauce-Honey BBQ Sauce-Honey Chipotle BBQ Sauce-Sweet Vidalia Onion BBQ Sauce-18oz.bottles
https://amzn.to/2I1Rv3f
Sweet Baby Ray’s Honey Chipotle BBQ Sauce (18 oz) 3 Pack
https://amzn.to/2vV5XY6
Heinz 100% Natural Gourmet Barbecue Sauce (Variety 4 Pack)
https://amzn.to/2HzSZkg
Gear I used to film this video:
Canon HF G30 Refurb – Splurge @ $450 often goes on sale.
Normally $600 refurb, or $1200 when it was new.
https://shop.usa.canon.com/shop/en/catalog/vixia-hf-g30-refurbished
https://shop.usa.canon.com/shop/en/catalog/camcorders/refurbished-consumer-camcorders
Canon EOS-M
Activeon CX 5MP Action Camera Bundle BCB01RB – $40 on sale with extra battery.
http://www.bjs.com/activeon-cx-5mp-action-camera-bundle.product.3000000000000745586
Weymic 35 Universal Microphone Suspension Boom Scissor Arm Stand with Holder for Broadcast Studio Microphone
https://amzn.to/2JqkgpK
MDW 4 Pcs 1/4 Mini Ball head With Hot Shoe Adapter for HTC VIVE Tracker and Camera Cradle
https://amzn.to/2FdU3bf
Action Mount® – 4 pc Screw Adapter Set for Action Cameras
https://amzn.to/2qZS3yq
Camera Hot Shoe Mount to 1/4″-20 Tripod Screw Adapter,Flash Shoe Mount for DSLR Camera Rig (Pack of 4)
https://amzn.to/2qZw4s9
Neewer Aluminium Alloy 5″ V-shape Triple 3 Universal Cold Shoe Mount Bracket
https://amzn.to/2H6bOeD
H&A MK-SLR100 Directional Condenser Microphone – $20 on sale
https://amzn.to/2HXbxeY
https://www.adorama.com/haamkslr100.html
Neewer 160 Dimmable LED Video Light with 2600 mAh Li-ion Battery, Battery Charger, Color Filters and Carrying Case – $20 on sale!
https://amzn.to/2r03Ygk
Neewer 176 LED Ultra Bright Dimmable on Camera Video Light with 1/4-inch Thread Mount, 5600K – No Battery
https://amzn.to/2r0q3uo
Kershaw Cryo G-10 (1555G10) 2.75” Stainless Steel Blade with Stonewash Finish, G-10/Stainless Steel Handle, SpeedSafe Assisted Opening, 4-Position Deep-Carry Pocketclip, Frame Lock, Lock Bar; 3.7 OZ.
https://amzn.to/2JmVO8s
I can't get that foreskin thing off my ribs. I've pulled and tugged at it for awhile but it won't budge.
Love the way you eat
Mine had the membrane but after about 30 minutes of trying to get it off I gave up
He LOOKS like he makes good ribs. Lol
Yankees and that damn red corn syrup.
Get Spare Ribs cheaper and the very same thing as St. Louise Cut. Spare ribs are wider, Cut the side off lengthwise and they become St. Louis Cut Ribs, cheaper and you get more meat without paying them to cut the side off and charging you more.
There's a guy who knows how to eat ribs.
Thanks for your video…my mouth is watering as you are cutting them. Putting my St. Louis Spare ribs from Costco into the instant pot right now!
Depending on how I feel, sometimes i dont even mess with the membrane. If i leave it on then I will cut it in a cross hatch pattern.
Add a quarter cup of liquid smoke to the juice and vinegar. Adds a nice flavour.
Making these tonight! 🙂 Yum!
Funny. I also couldn't find the membrane on one of my ribs. Lol. I wonder if some of the membranes are already removed on the st. Louis style ribs.
The one rib blew up because there was much more meat on that rib:).
Can I put the ribs in a toast oven and use the boiler on it, to finish the ribs?
Jesus suck dem ribs down
I keep looking at your stove! Where did you purchase this? Great job!👏🏾👏🏾👏🏾😊
Oh yeah! It’s a Kitchen Aid😊
Good job Mario! Looks delicious. And maybe you could tell us about your stove later. I am apparently not the only one curious about it…
Who cares if they blew up just more to eat!!
Oh Man, that looks so good,..
I prefer a dry rub to stay keto
I don't care for the BBQ sauce because it has high fructose corn syrup better to make your own with honey.
Sometimes there is a piece of fat on the St. Louis style. I just cut it off. I’ve had that happen too.
OMG They look soooo good loved the video ….. your great like and subscribe!!!!
I want your stove 🙂
That looked easy enough and very good. I 've got to get me one.
hi thanks for your videos i love ribs but need to see mor videos on bbq ribs thanks keep up the great job
Your voice and personality is AMAZING!! LOVED your video. Gonna try this recipe soon. Thanks for sharing it.
I just got an IP last week and love it. I've done ribs in the oven using liquid smoke in the bottom of a pan(1/2 cup water added) with the ribs on top, and covered the whole pan in foil. The liquid smoke penetrated the meat and made a good rib for being baked. I did a couple layers of BBQ sauce browning in the oven, I'm wonder if the smoke could be added to the water, and would it penetrate the meat?
I said damb those ribs look good
where's smell vision 😛 looks great !
paisano…
Tks for making this video. Been trying to find the perfect time durations to fully cook the St Louis style rib without the fall off the bone while taking it out of the pressure cooker. Leaving the membrane on to aid in the support. The goal is to have a fully cooked and safe ribs that can bag in bbq sauce for a few days and re heat on the grill when the moment is right. Any pointers based on your experiences with a cook time & natural release? Tku in advance. Al
When I finish watching your videos I have to go and eat something!!
Hey Mario, no video this weekend? Now I have to come up with my own ideas of what to cook.
Mornin all. Looks delicious mate. Will pass it on to the magidas (chef in Greek). Many thanks. Did you see them images of English bacon from the link sent you?
Mario I love your stove