How To Cook Perfect Rice Every Time
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Here is what you’ll need! Rice Pilaf Servings: 4 INGREDIENTS 1 tablespoon olive oil 1 shallot, finely chopped 1 cup white long grain rice 3 tablespoons white …
Put rice in pot put water in pot up to fingernail height. Boil and steam
Wash your rice
Much disciplined rice lords in these comments and im screaming
Just use rice cooker and measure the water with finger until first joint like real Asian smh this is too white
Never wash your rice using a strainer. That rice looks wet and don't stir it, lol.
I put butter salt n pepper in my rice as an amazing snack
All the rice cooked on this video turned out mushy looking. Not sure if I want to follow these tips
Just buy rice cooker
1:34
Non Asian people be like 👁👄👁
I just nailed it😳😳🥺😎😎😎😁
Good thing i used a non stick pan because i ended up with burned rice at the bottom of my pan
My mom always taught me to toast your rice until lightly toasted so that your rice doesn’t clump and get gummy and mushy
This rice actually looks bad.
as a filipino the way she rainse the rise give me pain lol am just not used to it
I would call rice that wet as a failure though..
To measure in cups is so inaccurate. What does a "cup" even mean. It would be so much easier if the quantity required was measured in weight.
I wish I watched this video before I finished cooking the rice
I did this and my Mexican mom was surprised 😜
Marugi.
Just using my instinct hahaha