How to cook ground beef for maximum flavor | I bet you didn't know this!

How to cook ground beef for maximum flavor | I bet you didn't know this!

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Cooking ground beef may seem simple. But are you boiling it? Steaming it? Frying it? And are you using a technique to get the …

21 replies
  1. @joetrolo7076
    @joetrolo7076 says:

    Here's my concern:
    "When cooking over high heat, especially an open flame, you are exposed to two main carcinogens: heterocyclic aromatic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Studies show HCAs and PAHs cause changes in DNA that may increase the risk of cancer"

  2. @Alexandra-Rex
    @Alexandra-Rex says:

    I doubt anyone invents a chemical reaction like the Maillard reaction, but discover them 😛 That pan though, seems to be far from flat as it wobbles a lot when you touch it in any way. I hope you have found a new pan by now, that is flat.

  3. @ElSheepodoggo
    @ElSheepodoggo says:

    Literally just finished eating the same brand and grade of ground beef before this video got suggested.

    Is it Deja Vu? Or does the algorithm need to chill out with the invasiveness? Maybe both?

    Either way, stuff is great.

  4. @em7dim9
    @em7dim9 says:

    I'm one of those rare people that dislike the 'browned' flavor. It's also believed to be carcinogenic, so I don't particularly mind disliking it. Since I grind my own meat, I start out with a better product to begin with, so that probably helps.


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