How to Cook Dried Beans | I got an Instant Pot for Christmas!
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In my experience, too little water will cause the top layer of beans to undercooked, you do need to cover them and that will be more water than it looks like you should need. Old beans can be tough.
Fwiw to anyone. I just got my first IP. I make seasoned black beans from dry dir3ctly. I use the IP pressure cooker to cook them in a 50/50 broth/water and use my spices. The beans are cooked to perfection in 25 minutes of pressure cooking ( plus a few minutes to get up to pressure and 10 minutes of natural release.) They are tender yet not falling apart AND I get less gas than the beans I've ever made myself by soaking overnight or longer and changing the water several times and never adding salt. 2 cups of beans to 4 cups of liquids is my ususal.
Pressure cooking is a game changer. I use a salted bullion and water to cook and they cook! Try it , you will never soak again unless you have issues. Make ahead of time, like the night before, to get max flavor and let the beans soak up the extra juices. If you can't that's OK too, just know that leftovers will be better!
I even asked my fri3nd who ate over how the bean flatulence was on a scale from 1 to 3 ( three being highest) my friend said one!
if you soak them overnight.. it's not quite dry beans…..
Don’t strain the water (juice). Use it to cook rice.
Oh no! I added salt! 😰😱🙈 Will they still be edible?
After having my instant pot for 3 years, I just pulled it out of the box for the first time. AND I am trying dried pinto beans. We will see, it says 35 minutes to cook it after pressure. IDK.
Do not add salt, just sugar made a good desert..
Its beautiful like heaven. So much snow. I love it 😍
How do you go from cooking to makeup????????
I have cooked dries beans and it took 50 min. Very good no soaking!
Estee Lauder Double Wear is my favorite Foundation and I used tarte shape tape concealer with it.
Fixing to make assorted beans with tomato juice.
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It's a myth that unsealed beans give you gas. Plus adding salt at the beginning makes tough beans. Old wives tales.
https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article
Good God! Cough all up in those beans 3:03. Hope you're the ONLY one eating that. Yuck.
No luck cooking home grown Arikara beans. They were collected by Lewis & Clark in North Dakota from the N. Americans living there. Sent 'um back to T. Jefferson who grew them. Way historical. Searching the interweb I found a lady who suggested cooking beans this way to reduce gas issues: Bring to boil in a pot on the stove for ten minutes; rinse until cold; repeat twice. Now put the in the Instant Pot now salt and cook for 25 minutes. They're in there right now. I did 35 min. last time and it was too much…depending on what you plan to do with them…but delicious. Extrainious comment are fine. I hit "L" which bumps you forward 10 seconds.
Beautiful Lady
Stick to the crock pot for chili. I did chili in the Instant Pot Duo and it was a failure.
WHO CARES ABOUT YOUR STUPID MAKEUP.
Your a good looking woman
I cook my beans for 30 min and I do add salt.
Less gas????? Who wants less….more is a lot more fun…
I use the steam button on everything. As you can see, your bean button sets it for 30 minutes but 22 min or less will cook the beans. Those buttons are like AOL is for computer dummies. Just give them buttons for every task.
This is the big yeet chief
Thanks
GUESS IT IS YOUR FIRST TIME TRYING TO COOK BEANS…. WAY TO MANY MISTAKES ,…DON'T HAVE TO SOAK THEM..STRAIN THE WATER OFF…YOU BETTER KEEP PRACTICING AND READ UP ON BETTER RECIPES …
Simple methods…nice kitchen, beans? Beautiful. Kids in the background…loveable. Pretty lady, wonderful video. Thanks for posting!
That Snow is Gorgeous!!!!
You don’t have to soak the beans.
The ratio is 1lb of beans to 4 cups of water. You had way too much water. Add 1lb kidney beans. Half cup brown sugar. Season as you wish but NO salt yet. Salt when they are done. Chili powder, chicken stock, cumin and so on are great.
Where's the shower video?
Kidney beans are one bean that you NEED to soak and drain. There's some kind of enzyme or protein that can make you sick if you don't soak and drain. Unlike pinto beans and black beans that you don't need to soak.
don't care about your personal life. clicked to find out about cooking. go to Facebook if you want social.
Estée Lauder double wear. My Holy Grail foundation 😉
All that snow! After one day of it, I'm over its novelty. Drives me nuts.
I live in Idaho too & I just got this for my Christmas present this year
You should let the pressure come down by itself and your beans will be cooked. You do not have to soak them overnight.
Don't ever salt any dried beans before cooking! Makes them tough-
Mom's cute!
Don't care about your make up. Just your cooking methods.
Try It’s Cosmetic cc cream. It gives truly great coverage and has a built-in physical sunscreen. I also try using a lipstick with a bit more color. That shade seems to wash you out on camera
Your beans weren't under cooked. They were tough because you should NEVER add salt while cooking beans, they will not plump up as big — also part of the reason you have so much left over water.
40 minutes
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MY instant pot recipe https://www.youtube.com/watch?v=XTqG2u16D-U
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A steam facial!! Lololol
Great video!
WHY DO ALL THESE FREAKING PEOPLE YAP SO FREAKING MUCH !!!!!
I like the lipstick! I think it's cute and fun. Plus remember it's just makeup. If you dont' like it you can always change it 🙂 For foundation I finally splurged and bought Lancome Teint Ethereal something. It's kind of spendy tho at $47. Apply with a beauty blender or your favorite sponge and it's gorgeous! Light weight medium build-able coverage and it smell so nice. (The scent DOES fade after a minute so don't worry.)
add your salt after cooking the beans because it prevents them from getting tender!