How to cook chilli crab | Life In Food By Violet Oon EP1


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In this new series, cooking guru Violet Oon shows you how to create classic Singapore dishes. We kick off the first episode with …

18 replies
  1. niu745
    niu745 says:

    How to prevent crab meat from mushy? I think putting the crab to sleep in freezer before killing it causes meat to mushy because of freezer burn. Better to just kill it alive with all the adrenaline, makes meat spongy.

    Reply
  2. Soulful Notes
    Soulful Notes says:

    I'll try to make this recipe, it's very interesting, thank you! Dear lovely women and girls, I also want to share with you a channel on this profile. it is very romantic and pure, I hope it can bring some light into everyday life. Hope to see you, have a wonderful week!

    Reply
  3. Ivan Heng
    Ivan Heng says:

    Well done and congratulations dear Violet and The Straits Times. Thank you for championing Singapore food and "spicing up our lives" through the decades. Much looking forward to the rest of the season!

    Reply

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