How to Cook Chicken Biryani Like a Pro | Authentic Recipe
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Make this chicken biryani once and I'm quite sure you'll be making it again real soon my friends… HAPPY COOKING!!!
Wow this so much fun
the primal urge to dance when eating good food 😂
Should be called ThisDudeCanCook cause Sonny can cook!
We need more videos!!!!!!!!! My favorite channel on youtube
Or you can just use "curry" – the taste that 1,4 billion indians have agreed that all food should taste like. "But, but… there are so many different kinds of curry". – Yes, but the all taste like curry.
“Right hand” so halal mode
Okay but the biriyani masala didn't impressed me and dude fenagureek? Wtf?
No breathing for the pot?
Please 86 Marcus from the vids. There are 3 stars on this show – You, Sgt. Gilbert and that Evil SOB of a Fridge.
What spice grinder do you use?
Why did you buy the aged rice
as an indian, this made me happy
Thank you for your channel and all the recipes you have posted. From someone who truly enjoys cooking and learning more about it I thoroughly enjoy your videos.
Eating with our hands in India has a few standout benefits. For starters, you’re prompted to wash your hands before and after meals, which is a great practice. Secondly, the hand helps with portion control and also with feeling your food, which adds another sensory layer to the experience and also lets you gauge if the food is too hot for your mouth. Finally, it’s a lot more sustainable than buying fancy cutlery or disposable spoons and forks.
Nope at the coconut.
Nobody normal is going to break out 10+ ingredients and a spice grinder or mortar-N-pestal. Nobody's doing this. I think you're getting over your skiis. Yeah, I said it. This is not everyday cooking. How many times on cooking shows do we here this shit, "Well, if you don't have this, then do this?" Stop showcasing. Easily prepared, regular stuff please.
My guy.. you don't need a $200-$500 dollar dutch oven.
Loved the Butter Chicken now we're going to try this tomorrow. Chicken is in the fridge marinating. I'll report back tomorrow after the mission is complete. Over and out 😊👍
Looks absolutely delicious chef!
very nice recipe. thanks.
Nice twist with coconut milk. south india has your variation.
Traditional biryani is made of mutton (Goat leg, shoulder or Goat ribs will do) and also beef and Veal. never boneless. mostly with bones with bone marrow.
vegetable biryani is also cauliflower, carrots, potatoes abd green peas. but never corn or broccoli. baby corns are also good.
Wow! Looks delicious and authentic! Can you please make the Filipino Chicken and/or Pork Adobo next time?
My God my God my good almighty God