How to cook beef tongue in a pressure cooker
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In this video, Chef Cristian shows you how to cook beef tongue in a pressure cooker. The pressure cooking time for this beef tongue is 50 minutes. Disclaimer: …
We get a cow processed every year and always ask for the stuff nobody else wants because we believe in using all of the animal. Well I tried beef tongue the first year in the crock pot overnight and the results were not impressive. The next year the tongue just sat in the freezer and we got our 3rd cow processed in October, so now I had 2 tongues to "get rid of." I came here hoping to process this quickly in the Ninja Foodi that I just got for Christmas and I figured I would just feed it to the dogs if it was the same as the first one. I followed your recipe, except I substituted some of the water with some red wine I had left over. Can I just say I can see why this is your favorite cut of meat? I think it is mine as well now. Wow! The soft texture, the melt-in-your-mouth fattiness, the flavor! I'm a total convert. Thank you for the great (and FAST!) recipe!
"this is my favorite cut from the cow" you won my trust in less than a minute into the video🤘
Soft tacos!! Hook up a recipe
I have a crockpot pressure cooker, you need more time than 50 minutes for a 3.8 lb tongue. More like 70 minutes if anything
Very helpful! Came out delicious! Thank you
If you jsut want to peel it how many minutes?
Your video is my go to recipe/method for cooking beef tongue. Thanks so much!
How many minutes in a pressure cooker set on high per lengua pound? I have a 2.8lb beef tounge..
good ideas, but i don't think 50mins is enough, at least not with my Breville pressure cooker at high. the skin didn't peel off as easily as before, and while i don't like tongue too soft and spongy, it was still quite firm. i'd say 65mins in my pressure cooker.
If you saute it with onions and anything else you like in a pan after it’s amazing. Lamb tongue is tastier too. Thanks for this.
Did you say cook 15 minutes or 50 minutes?
Ok going to try this recipe and add it to my chili tonight along with some, ground beef and gator tail. Best part I’m not telling the kids other than it’s beef and gator. Not a lie at all.
ZDid you cook it the pressure cooker for 15 or 50 minutes?
Then you should try lamb tongue! It's super duper delicious!
Did you say pressure cook for 15 min or 50 min?
How much time do you think would a 1,7kg beef tongue take? Thank you from Berlin
Does it smell?
Is the tongue ready to eat after your pressure cooking method?
I have two recipes that I use. One is with tomatoes, onions, and cilantro. The other is with the same Hungarian sauce that use for goulash. Both are great. I'm open to other suggestions
I generally don't use the "root" part. There is too much gristle.
Turn off the music and the video is awesome!
Growing up, beef tongue was always a real treat at my house. My recipe is largely the same, but I omit the soy sauce and liquid smoke, and add in a couple of big carrots, some celery, and a few peppercorns.
A great video. Thanks for sharing.
I'm going to cook a beef tongue tomorrow. Just to make sure I'll do it right, please clarify for me: You said, "Set 50 minutes on HIGH pressure. After 50 minutes, wait 4 minutes, then quick release." Did you mean 50 minutes AFTER it has built up enough pressure to cook, L0:00 starts to counting; or 50 minutes from the very beginning, AFTER the ON light comes on? Thank you very much.
Tongue tacos!
Beef heart is really good too, I grew up eating beef tongue and heat its the best tasting parts to me.
What's the cooking time for lamb tongue? Lamb tongue tastes much better.
Prepare a cold brine with vinegar and leave the tongue in it 1 or 2 hours to get rid of the blood. It will be more tasty
50 minutes is amazing; I have seen other non-pressure cooker recipes that take 6 hours.
any alternative for the japanese soy sauce and liquid smoke ?
i wanna try to cook this for dinner .
After 50 minutes do you manually release the pressure, or do you let it naturally de-pressurize, which is about another 15 minutes? Or should you just set it for 35 minutes to account for the de-pressurizing time? Or does it not matter… it won't come out shredded either way?
From a dim distant memory, I can recall my mothar cooking beef tongue, it was the tendarest, tastiest, best textured meat I'd evar had, and like a fool, I didn't learn her recipe. Am looking forward to trying this one. One question – I nevar see tongue on display in suparmarket meat departments, do you have to go to a real butcher shop to get it?
I have one tongue and it's frozen. How many minutes on high?
dude you didn't sample it when you cut it up cow could you wait? 😂
FYI, Instant Pot and Cuisinart PCs have the same cooking time.
Awesome video. Just got a tongue today and was wondering how to cook it in my Instant Pot. Now, I know. My mouth is watering right now. And I've subscribed to your site too. Thank you!
Thanks, I am going to try tonight; I decided after the first stage, I put in pan and have it there (with beef broth and some carrot plus red wine and maybe some flour) for half an hour or so… hope it will taste good.
Oh, did you say 50 minutes? I cooked for 15 minutes and the result was too chewy.
Hey, this was so easy to understand and follow. Thank you so much! I can't wait to try it out.
Hi chef I never used electric or regular pressure cooker.how ling tk cook and what setting sir?
lamb tongue is even better. trust me.
this tongue, warm, with fresh bread and bitter herbs, tomatoes, feta cheese…
make a döner like sandwich.
Thank me later.
I heard beef tongue is good but I've never had it and of course like many people I'm scared cause it seems gross. Im tempted after this video
Hey, I'd love to try this but the beef tongue doesn't taste "irony" like liver does, does it ?
so freakin delicious 😋
My mom used to cook beef tongue in the pressure cooker too.
I've been eating beef tongue for a while now. Soooo good, and so much cheaper than your conventional cuts of beef. I have usually slow cooked it in my crock pot, but I'm gonna try your method. Would more or less the same apply to say a pig tongue? Thanks for the great video!
So it's just like that? No pickling or soaking or anything?
how many mins in the pressure cooker