HOW TO COOK BEANS IN THE INSTANT POT
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So many innuendos!
Great video!
Love the little tips! The 2-cup freezer tip is brilliant!
I can't believe how long you're cooking your beans. I'm down to 3 min for soaked chickpeas and small beans like black turtle beans and 4 min for pintos and kidney beans. I made many batches that ended up as hummus and refried beans before I got a decent texture for soups or salads. My beans are still plenty cooked in fact they are soft. I don't know what I'm doing wrong, or maybe it's right. I've been cooking beans for over 50 years, however, I just started using a pressure cooker about a year ago. I cook white rice for 4 min and brown or red for 8 min. They aren't soaked of course.
This video was much needed!! I buy my beans uncooked in a bulk food store now in efforts to avoid having anything to throw out or recycle (since most things donโt end up being recycled) but I was stressing about the prep it took and the cooking. This puts me at ease! So exited we got an instant pot for Christmas and so exited to have discovered your YouTube channel! I see a chickpea salad in our near future ๐โค๏ธ๐
You do a very good job! I really am learning a great deal!
"So, if you don't want to get sprayed in the face with bean foam – I can't imagine you want to…" ๐๐๐๐๐
I have your cook book but never realized your YouTube channel was so pro. Iโm lovinโ it.
The farts must have been bad for you ๐ Iโm dying listening to the gas stories
always make sure you use kosha salt, because when its blessed by a jewish priest, the blessing goes deep into the beans, and you dont get those "Meshuggeneh" farts.
really folks, table salt is a refined chemical allways use any natural salts, celtic, dead sea, himalaya, its real food
Thank you for the tip to add salt or seasoning before cooking. I have been following other recipes for beans in the instant pot and they come out so bland even if I add seasoning after. Can't wait to make some again using this meathod.
Thanks for the bean tips and farts lol
Yas. Thank you.
I want to maximize the farts!!! BTW great recipe
does the older model have the mode for pre soak option?
Thanks for answering the fart question.
MMMmmm The fart recipe at the end looked good. I have to try that one.
Is it necessary to rinse and sort the beans first. You may have mentioned that but I possibly missed it? Also is boiling water required for soaking?
Very helpful and informative and so delicious. ๐
Can I use your cookbook with the 3quart instant pot? Thank you
Unsoaked it is!!
Thank you for a simple explanation. Following your instructions, I made the perfect black beans to complement my burritos. I never bothered to YouTube you, but as serendipity would have it, I already have your book. Just subscribed.
Super useful! I love making beans in my instant pot but I learned some new things today.
I could watch Nisha cook road kill in one of those pots then eat it as long as she stayed around.
Hi Nisha,
Thank you for the useful IP video. I have a question about the liner. How do you clean it? Mine has turned yellow as I use turmeric and there is a lingering odor of lentils. ๐
Hey, hatch green chile! ๐ I bought an instant pot yesterday largely to make beans, as I'd debated for some time, but then a beautiful, glorious thing happened and I stumbled across your channel and cookbook. I had to order it along with the instant pot. I'm so excited for them to arrive in a couple days and get cooking ~
Thank you!
Interesting stuff! Is the water to bean weight ratio you suggest for soaked or for dry beans, or is it for both? Thanks!
Can I steam beans in the instant pot ? Iโm in the beginning of the video. I want to steam my lentils instead of putting them in an abundance of water
Good luck with your Cook Book! I want mine's.๐๐ฒ๐
Thanks so much! Great vid!
Thank you for these instant pot videos! Beans and Lentils are always hard for me in the instant pot!
Great video. Thank you. Where did you purchase the container your seasonings are in?
I preordered the cookbook in the winter time of 2018. Could I still get the bonus recipes?
I Just got your book from Amazon today. It is beautiful. Iโm doing the broccoli- tofu p117 dish tomorrow. So excited. Thanks
Okay, this was so useful. I learned so much! I have all the ingredients to make those chickpeas at the end, so going to start on them now for our Sunday meal prep!