HOW TO COOK BARLEY IN THE INSTANT POT AND RICE COOKER
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Are you from GA originally ? I LOVE your accent!!!
I am sending you a Christmas card. You may not get it in time for Christmas. I hope you have a Merry Christmas. I work in healthcare. We have been really busy. I am exhausted by the end of the day. The barley looks amazing.
Kim-I just emailed you a barley recipe that we really like.
My mom always made extra brown rice and barley and we had it later that night as a snack or breakfast next day, cold with milk, sugar and cinnamon…so good…
I never eat barley but it looks brown rice to me
I really like barley. I would rather eat it than brown rice any day!
Do you think the difference is the rice cooker was on warm for some time
I made some instant barley on the stovetop once and it was kind of undercooked. It sounds like the instapot is the way to go! I watch a lady called Arlene's creations and she is on the purple plan. She made some zhuchini boats with barley that looked good.