How to cook a whole "rotisserie" chicken in the Instant Pot


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Here is how to cook a whole “rotisserie” chicken in an Instant Pot. Full recipe is on my blog here: http://www.apinchofhealthy.com/instant-pot-whole-rotisserie-chicken

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50 replies
  1. dave wyles
    dave wyles says:

    This pressure cooker is gold.>>>ur2.pl/1035 We use it for everything in the kitchen, full meals, side dishes, soup, and is the only way we cook rice now. Its perfect for canning small batches of stuff, and you can set it and walk away.

    Reply
  2. Steve Davis
    Steve Davis says:

    When a whole chicken splits like that in the instant pot , you are good to go and will have a very tender chicken. I ALWAYS let my instant pot with chicken have its own cool down timeframe. Remember , cook chicken as per instructions.

    Reply
  3. JoAnn Hutt
    JoAnn Hutt says:

    Thank you for this simple & easy recipe! I just bought an Instant Pot,about 5-6 days ago and have only made ribs in it…they were delish but could have been a little more tender. I will cook them a few minutes longer,next time. 🙂

    Reply
  4. J C
    J C says:

    No need for the far too loud music – we want to hear the receipe, which is difficult here with the loud music 🙂

    Your videos would be good enough without any music at all. Just saying.

    I will try this chicken cooking myself. But would get it crisp in the oven or grill afterwards.

    Thanks.

    Reply
  5. Vladimir Salzmann
    Vladimir Salzmann says:

    Hi, Great video. Really one of the easiest recipes out there. Thank you! I do have two question though. Is there a reason you used the manual setting instead of the poultry setting on the Instant Pot? Is there really even a difference? Thank you.

    Reply
  6. Deb Hanson
    Deb Hanson says:

    Thank you for your wonderful Instant Pot recipe ideas! I just received my first Instant Pot from the Amazon Prime Day sale, so I'm an Instant Pot novice. Can't wait to try this.

    Reply
  7. Nigel
    Nigel says:

    Hi, does your Instant Pot chicken stock recipe really benefit from 120 mins?, seems a tad excessive to me. I would have thought 30mins would suffice. thanks

    Reply

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