How to Cook a Texas Brisket with just a Kitchen Oven
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Recipe Notes:
-Make sure the Lapsang tea is cold before you pour it on your brisket! I forgot to mention that.. Sorry.
-If you do not like the MSG you can take it out of the recipe, with the dark soysauce glaze it gets a lot of that “full mouth” taste even without the MSG.
-If you use a choice brisket like me, go for a one on the small side (like 12-13 lbs) that way it will cook faster and you don’t have to worry about the brisket drying out. My brisket only took about 6.5 hours before I wrapped it, and it finished with a 6 hour rest after 14 hours.
-Shoutout to Smoke Trails BBQ for the idea to use Activated Charcoal Powder in the rub. I’ve been told it may have an adverse effect if you take medication, but honestly at such a small dose in the rub, I doubt it will do anything, but just FYI.
-I didn’t notice I had schmutz on my lens until after I put the brisket in the oven. I’m pretty sure it happened when I was recording Jalen saucing ribs when I was at Goldees a couple of weeks ago lol so I hope it’s not too distracting.
If you guys try out the recipe let me know how it turns out! Warning: It doesn’t taste exactly like a brisket that was actually smoked with real wood fire (obviously), but it has a delicious smoky, savory flavor that is amazing. Hope you guys like it as much as I did! Take care, y’all!
Nog nonsense
🤨
Pretty sure I heard some Final Fantasy 8 music in there.
Probing a jar of peanut butter. Pause
Thought this was going to be a decent recipe not a full fledged advertisement
What is the total hours of cooking ?
Within 10 seconds, it was clear that this is shit
I must have an entire different idea of what "simple" means 🙂.
alright we're here just sitting in the car i want you to show me if you can go far
Yo the music from "Doug" goes hard tho
Nice choice 👍🏻
(4:57) Is it after 8 hours total? Or after the 4 hours it’s an additional 8 hours for a total of 12?
Msg
To fake the pink smoke ring, I’m thinking rubbing it with some beets blended to a paste with a touch of achiote (anatto) powder added and leaving it overnight in the fridge, then rinsing it clean in the morning, patting dry, and starting your recipe?
"You don't want the brisket to braise" Lol what do you think happens when you wrap it? The whole point is to braise it
All that trimming is ridiculous, I make oven brisket all the time and its just as good if not better than smoker brisket. There's less issue with drying out than in a smoker.
Add tea, coffee and then activated carbon to your meat.
No thanks. As soon as you said add carbon. You lost me. Your not making steel harder! Your making food.
I wonder how much it weighs
Looks interesting, but way too bougie for me… it's just gonna go in the oven 😂
the sailor moon apron with this big muscular man is great lol
This is not a texas brisket 😂,
Cooking AND ANIME APRONS!? A win!
I tuned out after the fucking coffee add in the middle. I'll never buy that coffee and am now committed to starting a campaign aimed at canceling the coffee company forever. Who's with me!
How much cofeee I put on it
I don't think Lapsang tea is making or breaking any Brisket ever in the History of Meat.
The knuckles theme music was nice touch
I absolutely hated the cardamom flavor! I thought it was iffy, but I took a gamble and lost. My bad.
Probably the best oven brisket I’ve seen ngl
100% lost me at tea brine. And this looks like shit!
True texas brisket is salt and pepper
I didn't know msg was still around…cool
Not enough people commenting on the sneaky Doug reference.
Wow
total confusion on this cook time 😳🙄
Sailormoon
The coffee ad is confusing 🥴 now the recipe is ruined cause of the ad 😭
fake
That trade speel was way to long, I get your making money, but c'mon. No one ever makes it a full on commercial within the video. It's more annoying than anything…
You can get black cardamom easily at any Indian grocery store 🙂
Living in Austin, I promise you that Texas Brisket does not have any TEA, Coffee or most of the other things you put in your rub.
Tea on a brisket?? You have lost the plot
too many commercials
Can I use foil paper if I don’t have butcher paper?
Bro is that the sonic adventure 2 soundtrack for knuckles!!?? I love you already lol
Great video.
Pot roast
What did you do with the cut off meat and fat?
should the fat side be up ?
How long did the second cook take