How to clean Lamb Trotters-Paya


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23 replies
  1. Juanita L
    Juanita L says:

    I've been looking for authentic Northern African, MiddleEastern, Indo-Asian restaurants for several years, (since transplanting from the east coast/ New York), but hadn't had much luck… until recently. So, being a 'foodie ', and experienced S Chef, I've had to hunt down provisions, wherever/whenever I could to prepare dishes that included Lamb, and Beef Paya, (trotters). It's wonderful to see a how, to video, which shows how properly clean and dress this natural source of glucosamine, cologen, and Silica. Trotter stews prepared tandori style are fabulous! Thank you so much for sharing this info. with us .

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