How to: Chicken Broth Udon!
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View written recipe : To be uploaded soon. ▻Buy Korean Pantry Items from Gochujar : https://gochujar.com/ ▻Support our channel with $5/month …
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Please don’t leave us again 🙁
OOOOO I LOVE THIS … cant wait to make it.. but Daniel what can we replace Tsuyu sauce too? Can we make a simpler version of it at home and keep it to store for usage?? No Tsuyu here 😔 can we mix soup soy sauce with something? No kelp either 😬 sorry this may sound like I don't have anything but I want to make replacement of Tsuyu.. eee .. I have mirin and sake and dark soy and soup soy and spring onion and udon 😋😅
Dude it has felt nice for the past 9 days in Seoul.
I didn't know you were a dolphin in your past life. Does that make you a therian of sorts?
😋 looks so good
“Oh you don’t have much meat pieces, I’ll give you one”
If that’s not love, I don’t know what is. Love you guys!
I tried some of your recipes over on my channel! Would love to know what you think 😋
I MISSED YOU GUYS!!! but i’m glad you enjoyed your summer
yay you're back!!
This looks delicious! And congratulations on getting the 2nd shot!
Shichimi has seven ingredients (shichi=7) which may be why it’s so bland to you guys. Look for ichimi (ichi=1) which only has red pepper, or use kochugaru. Thanks for this great recipe!
It's always a joy to see your new uploads!
I really love their cutting board set!
Glad to see you back! Take care.
Love making chicken broth with all the leftover chicken carcasses we go through!
I'm gonna buy a bottle of that soy sauce, thanks for the video.
👏👏
yooo welcome baack!!
Woooow
I missed your videos!! Glad you are back!
Nice to have you back! I keep revisiting the podcast too!
Yay, you two are back! Don't be so long next time! 😉 I can understand wanting to enjoy the outside for as long as possible before it gets too cold to enjoy. It's the same here in the states only it's already mid 40's at night and early morning but mid 70's throughout the day. Anyway, the chicken broth udon looked amazing! yum. Can't wait to see you two cooking together again. 😘
Welcome back!!! I was starting to get worried about you guys!
Going to try this at the weekend 🙂
Missed you guys!!
This channel gives me life! I love udon so much and they make such easy to follow and delicious looking recipes. I can’t wait to try this!
Glad yr back
Today in the special asian food section I looked at the udon noodles thinking wish I had a good recipe for chicken soup and here it is
🤔oh I didnt buy them 😳
As a person named Hope, I must say, I like that t-shirt.
Welcomed back
So nice to see a new video in my feed! Been loving the podcast, but I’m happy to get in the kitchen now that the weather is cool ☺️💕