How to Bake Your New Favourite Holiday Dessert: Stollen! | LIVESTREAM
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe below! Professional baker Anna Olson shows you how to make a rich, sweet, cake-like bread perfect for the holidays.
Zest from the top, you can see where you are zesting better….just saying. love your site!
Well known Xmas bread, specially in Germany.!!!!
I am looking for the recipe but can not find it. I love good stollen. Thanks
I love a good moist fruit cake. So many commercial fruit cakes are way too dry.
I tried making candied oranges and it was awful. When you peel the orange away, how much pith should be left on? I used equal parts water vs sugar and followed your directions. 😢so disappointed. Also, stollen in stores have a thick confectionery glaze which I love because of my sweet tooth. Is plain confection sugar traditional? You need plenty of energy to make this bread!!
Thank you Chefs Anna and Michael for all the effort that you're putting in making livestream YT videos. God bless you both…
cool
Hola Ana mis saludos desde Venezuela, soy su fiel seguidora me encantan todas tus recetas gracias por compartirlas
Hola ana le saludo desde chile,me encantan sus recetas y tengo uno de sus libro.
really nice recipe, thank you ☺️
but, advertising every few minutes is too much…
I have seen a Loison Genesi Salted Caramel Pandoro and would love to attempt my own but not seen any great recipes for any like this. But am going to attempt your stollen instead.
Thanks for your sharing I am from Myanmar
Anna thank you so much i been searching for that recipe many thanks Ann a that's soooooo amazing God bless nd your family
Thankyou Anna they look so good and I will be making …
I ha e made your marzipan many times from your video. One of my earlier pinterest pins to..
Cardamom is a favourite to use in my biscuits and fruit Buns. Was introduced to Cardamom thru a Swedish cream it was amazing…
Good morning. Watching from South Africa.
IS this similar to panettone?
Hellow hellow . . .please made biscuits
Thank you for the lovely recipe looks really delicious😊
If I use the all purpose flour instead of the bread flour will it make a big difference on the texture & taste
My family has made stollen for Christmas for years. If I use candied lemon – I use dried cherries and golden raisins with almonds. When I use orange – I use the cranberries and walnuts.
Thanks, Annan, great breadth, love it.
5:30:33 Let’s just take a minute to appreciate how much hours and effort was placed in this video?
It is fabulous, and I consider they deserve much more than that! 😄
Hello from Newfoundland – looking forward to making this
Oh wow hi 👋👋👋
Anne I'm your fan, since TV courses, Many Years ago. Thank you very much, delicious recipe! Merry Christmas🙏💖🎄☃️💫💞🌷
HELLO FROM CANADA☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️☃️