How to Bake With Stevia Instead of Sugar
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How to Bake With Stevia Instead of Sugar. Part of the series: Healthy Foods & Nutrition. Baking with Stevia instead of sugar is an …
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nice to be able to bake with this but you should have given the ingredients and measurements so we could try this cake and also see the finished result!!
It will not raise your blood glucose and it's sweeter than sugar and a super healthy alternative That's super sweet.
Not wanting to be offensive but this video was not helpful in any way other than pushing sales of stevia. Sorry but a complete waste of time.
Really talk talk talk did it or didn't it come out right new one on me
Stevia is bleached and very pressed just like so many things that start off good and man refined s the shit out of it. Don’t promote as healthy
There were zero baking tips in this video
NOT ONE COMMENT ON HOW CUTE AND FIT THIS GIRL IS ? NOT EVEN ONE ? LOL
😒
These aren't entirely stevia – they are mixtures with erythritol. Since I got tired of spending all my day in the bathroom, I don't use erythritol anymore! Ugh. And pure stevia (I also use monkfruit now, but also WITHOUT erythritol) doesn't have the bulk needed for baked goods. I'd appreciate help in figuring out if there are ways to adjust for this. This video is useless.
The caveat she didn't mention in the video is "what kind of stevia product are you using?' If you are using pure stevia extract powder it is 1 cup sugar to 1/4 teaspoon of stevia powder. See where I'g going with this? Next up, if you are a diabetic, the alcohol sugars(erythritol, xylitol) they cut stevia with WILL spike your blood sugars.
Why did you even make this usless video, without measurements
Thank You For Your Lovely Video Everybody Should Learn To Put Away Suger For Good And Use Stevia As A Natural Plant Based Suger.
How many men are watching solely for the sweetener? Be honest
What a horrible video. What ingredients and amounts you used other than the oil, almond milk and stevia and baking powder?!? Huh? And you never mentioned how much liquid stevia instead?
I switched to stevia and combined with intermittent fasting, lost 15k'gs in about 4 months. Btw, she's hot!
Didn't help me at all with no telling how much of each ingredients and didn't show the end product.
Oops! Stevia is at least 100x sweeter but up to 300. NOW BetterSTevia I use is 100x. Brand dependent I guess. That will be killer crazy sweet.
1 cup of stevia will make 20 cakes like that.
1 cup of stevia will make 20 cakes like that.
These Stevia Leaves are available in Amazon, kindly click the below link to place order in Amazon https://www.amazon.in/dp/B07FCK615N?ref=myi_title_dp
The package says same ratio to sugar.
This was a wasted click and wasted time. It might not seem like much to complain about but when your search results are full of biased articles, blogs that have to give you a life story before you can get to the recipe, people selling something, etc etc those wasted clicks add up to 20 of them and 2 hrs of wasted time. I miss the internet days before bored housewives, the Valley, money and hipsters made it here.
Okay what other recipes do you have? Where can I go to find them?
What does the apple cider do for the cake? Wil you taste it?
Why not show us the end result, for size and texture?
such a silly video ! we dont even see the results
Sugar free peanut butter muffins — made with hydroponic stevia:
https://youtu.be/at13JkkM8_o
How do you make up for the difference in volume? You don’t need as much for sweetness sure, but it’s gonna make a difference that all that substance is missing
Doesn't tell us much. Are we suppose to guess how much Stevia to use?
What I want to know is how to add volume back when using 1/2 or less of sweetener. Sigh.So many women who think they are bakers get on youtube to see themselves on the internet…like little children playing.
I've once tried baking bread without sugar, it gets really hard afterwards, would that be a problem here?
If the recipe says 2 cups sugar, you put 1 cup stevia.
Also, stevia is 10 times sweeter than sugar.
Please learn math before baking.