How to Bake Bread Without Yeast – Easy Soda Bread Recipe – Irish Soda Bread – #StayHomeAndCookWithMe
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If you’re all out of yeast, but in need of a crusty artisan loaf of bread, learn How to Bake Bread without Yeast with this easy Soda Bread Recipe, which is …
Hi Sweet Friends, Today I am sharing How to Bake Bread WITHOUT Yeast with this Easy Soda Bread Recipe that makes a great substitute for a yeast risen crusty artisan loafโฆwhen you have no yeast.
For more BREAD RECIPES both with and without yeast, and sourdough too, including an easy super soft sandwich bread, be sure to visit: https://www.youtube.com/playlist?list=PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS
ANDโฆif you want to learn How to Make Cultured Butter to slather on your home baked bread, check out this video: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1ZhnRbQMLZ3fKqR8YNkTJp
ANDโฆhere is the link to my SOURDOUGH BREAD SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
PLUSโฆfor a great selection of โBaking Basicsโ be sure to check out the playlist: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z
In the Baking Basics playlist I show how to make 10 Flavored Extracts including a โPerpetualโ Vanilla Extract, Evaporated Milk, Condensed Milk, Natural Food Colorings and more!
ANDโฆDonโt forget – once this video goes LIVE – check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary
Yummy! Can't wait to make it!๐
Tempting recipe.๐ Thank you for sharing.๐
What temp are you baking at?
Thank you from the Cayman Islands. My first load is beautiful. Thank you for the lesson.
Hi Mary, the way you teach viewers is just superb! I love the way you give substitutes for the ingredients and tell us not to worry about this and that whilst your demonstrating. It gives such confidence to your viewers to give it a go. Iโm so glad I found your videos.
Hi there! I would like to try this out!! But if I'd want to make a smaller one by reducing the amount of respective ingredients, do I follow the ratio or? Thanks a lot!
You are exactly what we need during these stay at home times. I love all the substitutions you suggest. Thank you so much! Stay safe.
Would this be considered
Kosher??
I am NW of San Antonio it's pouring rain will the rain effect the bake at all?? Some bakers will not bake on rainy days
I would love a cookbook. Your channel has helped me to be prepared for this virus. Eating well and staying healthy. Thank you.
Hi Mary, I believe Glen and friends did a video that showed using two loaf pans. Enjoyed the video. Is this your Dad's recipe
I m so glad you are showing his because I'm almost out of yeast.
Don't be too confident….I don't have any baking soda. ๐
Have you thought to put your videos on DVDโs for sale? Love your channel!!
Yum I will try this
I have a question: my oven is fan forced, so what temperature would be optimal for this recipe?
Thank you Mary๐๐บ๐
๐๐ฅ๐ฅ๐ฅจ๐ฅฏ๐ฅ, you are a blessing from God above.
Mary can I cut down on the salt? My Ankles swell when I eat salt.
Also my Grandma Nice use to make "Sweet Red chunky Tomato Pie", & she use to make red chunky sweet Tomato Preserves, can you show how to make all these??? ๐ ๐ฅง๐๐ฉโ๐ณ
Love Debbie & Spitfire
P.s. recipe idea for you Mary.
Make a flakey pie crust with 1 egg, then roll out, butter pie crust sprinkle with
Brown Sugar, Cinnamon, chopped Pecans, dot with butter.
Roll up a long log, then make slices like Cinomin rolls then with rolling pin roll each roll flat, be sure you flatten each roll.
Then bake until lightly brown, these are called Elephant Ears!!! Have fun Mary.
Debbie
Tfs I need to try this.
At 4:02, you made my day. I'm always a little hesitant about what "all purpose flour" is, and you totally made it clear. Thanks so much for this recipe too. I am going to try it out. No buttermilk, but you've given us help with that too ๐ Thank you. Stay well.
Also thanks for the buttermilk substitute tip!
Hi Mary! Thanks for sharing my give it a try. I just don't do well with dough.๐
Being Irish this is made 3 to 4 times a week so enjoy
Hi Mary, I am so thankful you posted this video. I am out of yeast and canโt find any. I have some ordered but it will not be in anywhere from April 9 to April 16. I have all the ingredients to make the Soda Bread. I am making it this afternoon. So excited to see how it turns out. Thank you so much. โค๏ธ๐๐ฅ๐
Mary, I love your recipe. Thanks for sharing.
Guten Tag.! Mary,
Thank you for this receipe. Good to know about the soda. Especially this curfew time in case we ran out of yeast. I did last and the shops didnt have anymore. Because of the contamination risk, I think many are baking their own bread. The dried yeast was out in all the shops around me, until this week no where to be found. We get the cube but good to have your receipe. I am cooking the chicken soup right now. I am cooking traditional to keep healthy. We are past 60 and considered high risk. I wish you good health. Thank you for your wonderful receipe.
Hi Mary, hope you are well! Steve the artisanbreadwithsteve done that baking trick 4 yrs ago. But instead of using cake tin he used two loaf tins and clipped them on the ends with those stationary metal clips. Here is his link. Maybe this is what you saw? https://www.youtube.com/watch?v=PQtsvPlE7w8 This was the first loaf i ever baked, then your soft sandwich one (double loaf) which is our favourite so far.. (Only started about 3 weeks ago lol) Thanks for all the information you throw out in your videos, in regards to different products to use. It helps people like me learn so quickly. I unfortunately bought a bulk of baking powder thinking that that is what i would need. Got one for mum too.. (sad face. It's about 1kg. ) Now i know i should of first got bi-carb of soda lol .. anyway live and learn. Thanks again ..love from Oz .. will definitely watch your baking powder videos lol … God bless you and your loved ones.
I despise baking but this looks very easy with nice results. Going to give it a try this afternoon. Thanks.
Wish I could get my hands on some milk. I'll never take our food supply for granted again. E.
I will be making this today!
Looks good Mary. Thank you. God bless.
Thanks a lot great lady nice recipe
Thank you Mary, I love bread and I love watching you make it, you explain everything so well!
Love you ๐โค๏ธ and your videos you're so sweet ๐
Hi could i use plant milk instead thanks x
https://www.youtube.com/user/artisanbreadwithstev
Are you speaking of a poor man's Dutch oven? I know that Artisan Bread with Steve has done that.
Poorman's Dutch Oven by artisanbreadwithstev. he used 2 loaf pans. You bread looks good, gonna try this tomorrow.
Thank you for another great recipe! Stay healthy and safe ๐