How My Korean Grandma Makes Buldak Chicken Corn Ramen🌽 #shorts


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30 replies
  1. hibiscus10moon
    hibiscus10moon says:

    i prefer sour kimchi, never forgot the first time i tasted it sparkle on my tongue. i do like when you get both fresh and sour kimchi at restaurants, the fresh kimchi is like a palette cleanser.

    Reply
  2. Ruth ann Woodrick
    Ruth ann Woodrick says:

    Seeing you guys cook together makes wish I spent more time with my mother when I was little she's still kicking but she's got dementia and ALZ. You guys are just too cute together cherish, love and protect her at all costs

    Reply

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