How I Upgrade Japanese Chicken & Egg Rice Bowl l Ground Chicken OYAKODON
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Cooking it right now in Canada! Thanks for your recipes!
im definitely gonna try thisπ€€π€€
That is one glorious looking rice bowl
I tried to make this once and I failed the eggs where overcooked
Tell Claire she needs to wear her wedding ring when on camera.
We are trying this one for sureβ€οΈπ¨
Comment for comment sake βοΈ
I have so much more confidence going into the Asian grocery stores that are around me, because of watching these videos! I know exactly what to buy when I am there, and I know what to do with these ingredients when I come home! Thank you so much for your helpful instructional π
just ate a near sickening amount of this, this recipe is crazy good thank u
Should I keep my rice plain or season it like sushi rice? Or just a bit of salt?
Haven't tried to make it like this, but I discovered oyakodon a few years ago and it has quickly become my favorite rice dish β€
It screams add cheese on top
I learned this one a while back but do appreciate the diced chicken thigh upgrade. I also like to make it with shrimp and a good homemade stock when I have it. Hong Kong style wonton broth is the ultimate version in my opinion.
One of the first dishes my husband made for me when we were dating in college. Mistuba is good addition. Now weβre going to give your version a try. Oishi! π
Thank you ππ»ββοΈ
This dish looks absolutely delicious but I doubt I'll get over my aversion to eating undercooked eggs. π«€ I could make it with fully cooked eggs I suppose but then I'll be missing out on the creamyness of the dish. Oh well. π
We love the "taste tester" being called π CLAIRE
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Eating an animal and its spawn shows total dominance. Just hope the chickens never do this to us.
Going to make this!
I love the way this dish was made. I will add some onions to mine π
I was going along until I heard 4 tablespoons of soy sauce … what?!
But then it's divided into four portions, so that's okay.
But then some of the other ingredients seem kind of light — half an onion divided in fourths?
Greetings from Liverpool, Aaron and Claire, will certainly be trying this recipe it looks delicious πππ
I just received your cookbook it's amazing β€β€β€
I am going to have this in the morning over home fries or hash. This is the perfect breakfast meal.
Looks so delicious! And now I'm so conflicted: my "Simply Korean" cookbook finally came today – should I try this recipe first or one of the delicious recipes from the book? So many recipes to choose from.
BTW: The cookbook is even better than I imagined! The pictures are so beautiful and the recipes are so well worded that they will be easy to follow!
Vendetta topped rice. π
Once again Aaron you take one of my favorite dishes and show me how to take it to the next level. πππ
I call this: moms take their kids to lunch. π
We call this "eating the whole family dinner". LMAO
thst thumbnail was mesmerizing lol, I had to check out the GRAND chicken and egg bowl
Accomplished chef + articulate food critic = match made in heaven β€ I love your videos.
I love how simple this recipe is but also so flavorful β€
I love the idea of making the chicken and sauce first, then freezing it in individual portions. I almost always have rice and eggs for breakfast, but if I had this in the freezer, then it would only add a couple of extra minutes to cooking, and would give me an even tastier breakfast!
Hello, that looks fantastic! Definitely going onto my list of things to try!! Thank you so much to you both!!
Aaron and Claire should start a snack box company full of snacks and foods from Korea, similar to how Tokyo Treat does the Japanese box π