How I Make Plant Based Italian Sausage with Seitan
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How I Make Plant Based Italian Sausage with Seitan. Italian Sausage… possibly one thing that can make me go back to the Dark …
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Thunderstriking & shaking up how do you manage to make things a perfect, Love your work, Why don't you add your cooking video on KHAL….😀😀
Amazing recipe! Cant wait to try it out, sausage is smth i really miss in my diet. Do you have any idea how to mimick a casing as well?
This looks like a really good recipe! Toasted fennel seeds?!??! Yes, please! I am definitely going to try this one!
A little tip for people who don't have a way to steam: you can cook your seitan- wrapped up tight like this- in your crockpot. Just be sure it is always covered with water, remembering that they will swell a bit, and cook on low for about 8 hours. I used this methods for years before I bought an instant pot.
Looks awesome! Great job!
Brilliant recipe! Perfectly done
So glad you just popped up for me. Like you already. Sherie Rodrigues from Australia
Yummy nice share nice to be here see u around
Such high quality content, can't wait to see your channel grow. I'm going to try this recipe too.
You know your techniques well and you speak so fluidly that your videos are a joy to watch! In the last video I watched, you mentioned Alton Brown and interestingly I feel you have a similar vocal tonation to Brown! I am looking forward to more videos from you!
Can't wait to try this . I miss Italian , polish & other delicious sausages so much .
Ooh. Thank you for the technique. I got so many ideas from this. Thanks.
Really well done. I've had the Tofurky & Field Roast sausages plenty of times in my three year vegan experiment. They're meh, but I think your spice blend is key.
Nice channel, I started watching it and subscribed without even realizing that it is rather new and yet small.
I'm not vegan, but I like to keep up to date with vegan cooking techniques so that it is easier for me to gradually reduce consumption of non-vegan ingredients.
I like the cool and chill style of this channel.
The red pepper flakes REALLY make this look delicious! The rolling method is super clever too
At 5:10 I think you meant to say 'a tsp of water' rather than a tsp wheat gluten? If it's extra dry, adding water rather than the flour is the goal right?
I'm actually working on another Sausage recipe using seitan. This one is the original and a great standard to go from. Would anyone be interested in other types of sausages? Let me know!