How I made a 1930's recipe BETTER!
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Gugas doing crossovers
I had a dream I met you guys on a pier cooking food by the ocean. You were making “gugalachatta” which looked like some kind of sausages that you had put in a marinade (brats AND Vienna) with a mixture of beans/cheese and a dark sauce on various buns. Was phenomenal. Weird stuff, not sure what to think about you guys making cameo appearances in my dreams.
I follow you all your videos that teach you how to cook and bake.👍
Is Albert CEO entrepreneur Jeffrey… Jeffrey Besos duff ?
Dry age a steak in Cured Egg Yolk next
Mushrooms 🤮🤮🤮
Hey guga can you dry age a steak in a1 sause? Please
{Day 5} Guga, i have a request for you. So you know "Rendang" right? That's an Indonesian dish that made out of meat. Usually we use cheap meat. But can you make one with a Japanese Wagyu A5? Will be very appreciated. 😁
We need more Albert in the next one would be a great trio
I’ve never been a Mignon guy. To me it’s not worth the price. Give me a Tomahawk, Ribeye, T, Porterhouse or a Sirloin.
this is the 3rd time i saw the title of this vid being changed 🤣
One minor gripe, if I may add to this: Depending on your heat source, pouring high proof alcohol straight from the bottle into your pan while it's on the heat is a dangerous habit, and I feel like you should adress this in the future Guga. Other than that, the steak looks absolutely delicious in both versions!
"Throw a little bit of butter" *proceed to a horse killer amounts"
What? Where's Angel? I miss him. You can't have a taste-off without him.
Hello guga!! Can you try seasoning your steak with ground dried salty fish from the philippines?? Just wondering how it will taste 🤩
Guga, we need a place called GUGA STEAK HOUSE
When he added the beef stock, I thought it was chocolate milk…
I need you to try comparing dry age fridges to see if the expensive ones are worth the money
Pig wings pig wings please cook pig wings
Those are Cremini mushrooms .
Fun Fact: Portobello , Cremini and Button mushrooms are the same mushrooms just in different stages of their life.
do cow boy butter
A meal like this check all the boxes, meat, potatoes, mushrooms, onion with fatty salty, creamy sauce!
Guga you gotta try Hasselback potatoes sometime as a side, i usually brush with garlic butter and grade some nice cheese on top in the end!
I have a feeling the guy loves fridges
He even makes grilling mushrooms epic
Leo is a dealer.. Dealer of description"s…i'f you know what i'm sayin..
Love the Albert cameo!
Paul walker: If one day speed kills me don’t cry because I was smiling
Guga: if one day cholesterol kills me, don’t cry because I was smiling
Hay guga could you try a Thanksgiving themed steak or Thanksgiving dish ?
Did you let Sonny roundhouse kick your refrigerator?
Hey guga you should do some type of competition for your viewers to win a chance to come cook with you and be in a video
Love the videos. I had an idea for a dry age experiment: Powdered pringles. They're available everywhere, super-cheap, and come in lots of flavors. I'd love to know if they can be used to improve a steak.
It seems like guga invited him to show the recipe only to be like " I can make it better than you" it felt a little cringe
the deeper , the better !
new experiment, make a well done steak actually taste good, impossible challenge
That guga can cook
0:10 "it is still being made in several restaurants today"
I think it's a lot more than several… 😂
im starting to get annoyed to Leo to much blabbering , the greatest comment regarding food is less talk or silent while eating cause from there you see the point it so much delicious you cannot talk XD
7:36 Quite literally, and very… sus ඞ
Albert coming out like the guy on the couch from half baked is priceless
Man I'd love to experience a meal with guga some day
Guga, try to compare Walmart Wagyu steak compared to the more expensive authentic Wagyu
We gotta have the description guy💀😂😂
I know the culinary usage of the word is different than the botanical one, but we can't just go around calling mushrooms vegetables.
the whole recipie is nice and all, but the fond of the pan turn pitch black, wich mean not only that is burnt, but that the beef flavor are gone. using avocado or any high temperature oil surely sear the meat but burn evrything else.
I was hoping for Sgt. Peppers to make an appearance 😂
Who else watched guga while eating? Makes food taste better 🤣
Damn that mushroomsauce looks good
Fine dining. Mushrooms steak Worcestershire sauce cream. Miss the Bordeaux wine. Okay family channel.