How I Cooked 9 Pounds Of Spinach


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In the latest installment of Andrew cooking a lot of one thing, SPINACH! Recipes and sources referenced in this video: …

32 replies
  1. Castron
    Castron says:

    The unfortunate thing is that spinach REALLY needs its BFF lemon around in almost any recipe. Not for flavor purposes, but lemon juice boosts the amount of nutrients you can extract from the spinach into your body a LOT. Unfortunately while all of these recipes look good it just feels like a horrific waste of nutrition eating spinach so inefficiently.

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  2. Rhythm Gupta
    Rhythm Gupta says:

    You can also add some corn kernels in palak paneer after you have added the puréed spinach, either blitz them in a blender or you can also add the boiled kernels straight, it adds a bit of sweet flavour which helps to cut through the bitterness of the spinach. That's how my mom makes it and it tastes heavenly with chappatis✨😌

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  3. Mac G
    Mac G says:

    I highly highly recommend making spinach rice, which is simply cooked rice, heavy cream (i usually use a cup per two cups of rice), melted butter (less than half a cup), and garlic, Parmesan, spinach, and salt n pepper to your liking. I have no clue where this recipe is from, my mom would just make it for me all the time.

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  4. flareontoast
    flareontoast says:

    A version of Spanakopita is actually quite popular here, probably also around other parts of Europe. Most people will use frozen spinach and premade pastry which makes is really accessible. Fresh spinach is so expensive in comparison

    Reply
  5. MalakianM2S
    MalakianM2S says:

    One of my favourite ways to eat spinach is with hummus, just add the spinachs to your usual hummus recipe. The colour may not be the most pleasant but I find it delicious.

    Reply
  6. powwpow
    powwpow says:

    The last part was so good. I really love this series!
    Maybe you can do a episode with beans? It feels like i'am always cooking the same dishes with beans, need some good quality inspiration!

    Reply
  7. Jahn
    Jahn says:

    You could prepare a bunch of plantain, I think that would be awesome and in part a great introduction of latinamerican cuisine to many viewers

    Reply

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