How I Cooked 9 Pounds Of Spinach
For more great Instant Pot recipes, please visit InstantPotEasy.com
In the latest installment of Andrew cooking a lot of one thing, SPINACH! Recipes and sources referenced in this video: …
For more great Instant Pot recipes, please visit InstantPotEasy.com
In the latest installment of Andrew cooking a lot of one thing, SPINACH! Recipes and sources referenced in this video: …
"It's not 'Whats the tastiest thing I can eat' but, 'how can I make what I'm eating the tastiest' "
Need this quote in my kitchen.
He got married!!
The unfortunate thing is that spinach REALLY needs its BFF lemon around in almost any recipe. Not for flavor purposes, but lemon juice boosts the amount of nutrients you can extract from the spinach into your body a LOT. Unfortunately while all of these recipes look good it just feels like a horrific waste of nutrition eating spinach so inefficiently.
Saying it again…..please do rice
You can also add some corn kernels in palak paneer after you have added the puréed spinach, either blitz them in a blender or you can also add the boiled kernels straight, it adds a bit of sweet flavour which helps to cut through the bitterness of the spinach. That's how my mom makes it and it tastes heavenly with chappatis✨😌
Anyone know if this is part of buzzfeed?
Should do tofu next
Andrew deboning chicken 🍗 is truly a master chef !
Would love to see do a bunch of carrots, and maybe recreate the Coney Island carrot dog or the $20 carrot dish from Worth It:Carrot!
It would be awesome if you try to cook with rice the next time!
I highly highly recommend making spinach rice, which is simply cooked rice, heavy cream (i usually use a cup per two cups of rice), melted butter (less than half a cup), and garlic, Parmesan, spinach, and salt n pepper to your liking. I have no clue where this recipe is from, my mom would just make it for me all the time.
In Austria we have a simple dish of creamed spinach, potatoes and a protein, usually a fried egg or sausage. It's super comforting!
A version of Spanakopita is actually quite popular here, probably also around other parts of Europe. Most people will use frozen spinach and premade pastry which makes is really accessible. Fresh spinach is so expensive in comparison
I'd love to see a lentils episode. Im currently trying to reduce the amount of meat I eat for cost and health benefits and enjoying playing with other types of proteins.
You cooked everything but Spinach dip very disappointed 😭
You had all that spinach and never made a pesto, I was surprised
sauté spinach with eggs, shallots, garlic, a pinch of salt and msg, eat it with rice, perfection!
One of my favourite ways to eat spinach is with hummus, just add the spinachs to your usual hummus recipe. The colour may not be the most pleasant but I find it delicious.
Lemons!
Missed recipe – Finnish Spinach Pancakes
That chicken deboning technique had to have been invented by a madman.
I don't know he can cook! xD
do BEANS
Kidney stones have entered the chat
You gotta do chilis next!
The last part was so good. I really love this series!
Maybe you can do a episode with beans? It feels like i'am always cooking the same dishes with beans, need some good quality inspiration!
Please cook beet! Your third favourite vegetable
"Minerally… green… flavor" soundsss veggies 🤣🤣🤣🤣
yesssssssssssss<3
Popei likes this video xD
how about cooking another fruit? like berries? raspberries or strawberries?
Andrew, can you please do a video with artichokes or fenchel?
You could prepare a bunch of plantain, I think that would be awesome and in part a great introduction of latinamerican cuisine to many viewers