How I Cooked 20 Pounds of Cabbage
For more great Instant Pot recipes, please visit InstantPotEasy.com
If lettuce went to the gym, it would be cabbage. In today’s video, we’ll be making a bunch of recipes that all feature the same …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
i eat halal and love cabbage. sadly this video is like my childhood and teenage school canteen nightmare, echoing.
Koreans usually put thinly sliced beef brisket in mille feuille soup instead of pork. We also put shiitake mushrooms on top and we normally put dashi broth.
“… why I like the taste of certain things.” Says the person who has billions of views of people watching him taste things. ICON❤️
This ended up being a pork and cabbage episode. Pretty eye opening to see how well pork and cabbage work together.
I always love this series!
Anyway, here in Indonesia we tend to deep fried cabbages as our side dish. Usually served with fried chicken and/or fried fish on street food. We call it "Kol Goreng"
❤
I want a video about Cooking tubers. Not potatoes specifically, but just tubers. I have a neighbor who grows dahlias, very beautiful flowers, as well as sunflowers. Both are grown from tubers, and the tubers, like potatoes, are edible. What varieties taste good? What dahlia petals go good as edible flowers in salads? How do you cook your left over dahlias after grow season?
What about cooking aubergines?(eggplants)
I love all your videos. So happy you broke ties with the media company because your content is gold and I don't know what I would be watching on the weekends if not for your team.
Inga’s happiness with the knife really lifted my day 🥰
I would love to see you use plantains! I feel like there are tons of awesome delicious recipes to be shared when it comes to plantains.
would love to see one on mushrooms!
u should try cucumber
We eat the filled cabbage in Brazil, we call it "charuto" (cigar)
thank you 🙂
Asparagus!
Could you please do Zucchini?? Every summer I have over a wheelbarrow full at once and most recepies only require a cup or two at a time 🤣
ooo u should try different pumpkins/gourds
cauliflower
Really appreciated the different cabbage recipes. I've started buying more cabbage because its just as healthy as the other cruciferous leafy greens, but it's a lot cheaper and you get more for your $$. My recent go to is cabbage simmered in bone broth until just tender. Not even a recipe but it's easy, nutrient dense, and filling.
wegeterians and vegans watching : ;_________;
50 pounds of chillies/jalapenos
you can try egg next!!!
STICKY RICE
Gołąbki ! 😸
Eggplant please , fr india to Italy to china so many recipes
Speaking of fermenting cabbage, you should def try and do a video together with the fermentation master Brad Leone!
I would like to see an episode focusing on Ukrainian / eastern European recipes
My mother's side of the family is Hungarian. We eat stuffed peppers in tomato soup. We have another cabbage dish: (phonetic name) kapesta tasta. It's green cabbage sauteed down in bacon dripping and some sugar to brown it nicely. Then we add it to egg noodles. Sprinkle sugar on top and enjoy. It's a main dish that we'd have a lot on Sundays. Delicious!
My Czech mom makes vegan kale rolls similar to the cabbage rolls. They are actually traditional rural food here in Czechia but nobody really knows them now.
Can you do an episode of carrots?? I think carrots are totally underrated, it is the foundation of so many dishes and it can also be such a star 🥕🥕🥕🥕