How Good are Tina’s BIG Burritos? – WHAT ARE WE EATING??
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tastetest #foodreview #dollartree budget “Broken Reality” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: …
Used to eat these all the time during college. Haha I loved them
Perhaps these are the some of most popular frozen burritos because people are struggling real hard to make ends meet. High calorie and low price. The unhealthiness doesn't matter so much when you're starving.
As someone who stocked these at Walmart putting the date stickers on them was so f ing annoying
They sell these refrigerated burritos at Walmart. I believe Tina's cut back on the amount of filling when the economy tanked in 2021 at least it seemed that way. Also, they taste better than the frozen ones to me.
I know Tina, and I will just have to see what she says. She says: The carbs, calories and sodium are outrageous. Eat pork belly instead.
I mean… It's a gas station burrito, that cost a buck… And the nutritional information is literally on the back…
No one is getting fooled into thinking there ANYTHING about that is healthy. No one…
Used to keep Tina's stocked in the fridge… then their flavor went from bad to worse, perhaps my pallette improved???
my go to now is:
El Monterey Signature Shredded Steak, Cheese & Rice Chimichangas 54 oz, 12 Ct (Frozen) $15.98
More expensive, but way better… add some melted queso and you've got a quick easy meal!
I use the Air Fryer for mine.
Do a video on making some cheap and easy burritos for the family, I bet you can make a healthier and cheaper overall version
💪🐺👍
Gross.
Remember kids The Wolf eats nasty food so you don't have to!
Well maybe one day we'll get lucky and get to see your face like others here on YouTube that do the same identical reviews mentally that who the hell would want to put 1340 mg of sodium in their damn system when that alone could kill somebody if you overeat that anyways that's just a heart attack waiting to happen over time if you eat enough of these damn things I swear they're trying to kill us I think the government is paying them to do that by putting all that damn sodium in these things and selling them just a kill us all off‼️‼️‼️‼️‼️‼️
Yup pass
its really not that bad and a little overblown, obviously it isn't a meal you should be eating daily but once in a while if you haven't eaten anything the entire day.
people complaining about sodium this and saturated that, just limit what you eat throughout the day, plan your meals accordingly, and drink a lot of water. folks acting like its a wmd lmao.
The food manufacturers are trying to kill everyone with salt and all the chemical preservatives!
this is gross dude. If you really care about your health and your family please don't eat this crap anymore. This is something I'd eat in high school after a football game cuz I didn't know any better… You should know better. Stop.
U forgot to put some hot sauce I be eating it with chips n hot sauce
I haven’t seen this brand in a long time ate them as a kid all the time , they were ok if you dressed them up with cheese , salsa and sour cream on top .
Glad i live in canada
Lol the states really put anything into there food. Thats an insane amount of chemicals in 1 burrito.
Wolfe on a roll w all the frozen stuff I eat
Tina's Red Hot Beef Burrito, nuke it, cover it with Botanera hot sauce and shredded Chihuahua, Quessilo/Oaxaca or Monterrey Jack cheese, nuke it again to melt cheese use a knife and fork to eat it – and they are ghetto perfection for a filling "meal" or big snack.
You need to cook these in a toaster oven they are much better a little crispy. Then you eat them with some taco sauce and they are quite good. Until you fall over dead.
Man, if i had eaten that thing, they'd would have called the a "Domestic Terrorist"!!
Sounds like Tina's should switch to the Weight-Gain segment of the food industry. If they can manage to squeeze 800+ calories into about 2tbsp of filling and a regular burrito, that's quite an impressive feat that could be used for "hardgainers" like myself!
You've done this review before lol
The wolfpit is truly the food Chanel for the people. No one else with his subscriber count is making videos about these goofy processed foods we see in our supermarkets
2:00 that line had me deceased
694 a minute
I’ve gotta admit I have a soft spot for the red hot beef burritos 🤷♂️
The moral of this story?
Make your own !
Mmmmm big burrito 😀
Tina are trash. never seen a burrito like it. spend the extra 2 buck and get EM. you'll thank yourself
TVP is a soy boy food that's not all that easy to digest, has pyto hormone AND allergic reactions Plus, there’s a small risk of consuming solvents that are left lingering in TVP due to the manufacturing process….. AND your pulling food apart AND Frankenstein creating it again all with corporate chemicals designed to have infinite shelf lives because they're filled with preservatives AND other life on earth don't want to eat That Crap anyway
Truck driver that’s flat broke you can buy a box full of them and when saving money on the road they will save your life .
It's flour and salt basically. It would cost no more than 45 cents a burrito if you make a burrito like it at home after buying some filler and flour. Could just use beans and cheese and or refried beans, ground meat. Beans and cheese, ground meat. 8 dollars at most. Flour probably already in your pantry. Tablespoon of meat and or beans and cheese any combination of those you like and you could make over 20 of those. Save money and you won't be consuming shovels full of salt every bite.
Although massively unhealthy, the amount of Calories per dollar is completely outstanding. I approve of this as lazy poor person's food. Would survive on them / 10. <$3 a day subsistence food is good food in my opinion.
I also want to say I really appreciate you giving TVP a fair shake. I used to be vegetarian and it makes a great alternative to hamburger. However, if you're eating a "beef" burrito and half of it is TVP, that's just them being cheap as hell
Another flash back from my apartment/cab driver days. I was amazed at how little flavour this brand of burrito had. How can you have so many ingredients with so little taste? 2:50 ah the classic "fold the tortilla up so that it makes up half the burrito" technique