How and Why Sheridan Acres Grows Heirloom Beans on Their Family Farm in Michigan
For more great Instant Pot recipes, please visit InstantPotEasy.com
We continue with my bean interview series, Behind the Scenes the World of Beans! Today, we are talking to Kevin Messing.
We love your black bean dip!! ❤️ 🫘
I use an Instant Pot as well. I love the broth, especially in the case of soybeans, but I ended up titrating the amount of water so that there would be no water left after cooking, concentrating the taste in the beans themselves. However, I now almost never use the Instant Pot anymore because it is too big and awkward for comfort in my tiny bachelor kitchen
I cook small beans and lentils in the rice cooker and grind large beans and soybeans in a blender after which I cook them in the microwave or put them in soup. Works perfectly, no work worth mentioning and very tasty. I cannot imagine having a beanless day. I just have to be careful not to overeat them because of their hyperpalatability and high energy content, but that is the only downside.
Storing is a snap, especially since they are so compact and light and I always have a several months' worth of stock.
People who don't eat beans are really missing out.