How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place
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At two-Michelin-starred restaurant Harbor House in Elk, California, chef Matthew Kammerer sources fresh ingredients from within …
What's everyone's favorite rock cooking method? Also head over to Instagram to follow along with the team! Chef Matt: instagram.com/matthew.kamm, and the restaurant: Instagram.com/Theharborhouseinn
ABALONE IS TOO STRESSED OUT lol.
Nice timepieces. And fantastic inspiring video! Kudos.
How is it possible they run their own farm and beef ranch on one seating a day? How? Is it like a 20k tasting menu?
I read the title wrong and genuinely waited for elk to get shown for a good minute.
Some of these things are OK, but most of them are consumer cretinism. Unfortunately. Hope the customers are charged astronomically. The sky is the limit, one might say, but this one is totally unsustainable. So much CO2, nonrenewable resources, and obviously, apart from high chef ego, some taste and price. No, thanks.
i cant imagine running a business that rely on a level of such pretentiousness. I get it, you're into you gig but as stewie would say… "you came on a little too strong"
Kudos to these chefs. Food/dinning experience looks absolutely incredible
Exquisite. Best
I have eaten here. This is a wonderful restaurant with an amazing staff that have exceptional knowledge of pairing.
Idk why, but the chef just seems like a total hardass
I mean I dont want to be a boomer, but other than beef and fish you don't serve pork, or any other bird pink. The bacteria is in the actual meat, unlike beef where the bacteria is on top
I was I was a wealthy white person so I could enjoy this yummy food.
Digg the freshness, on-point convergence! Five star on concept of accomplishing set goals!
My dudes hair cut is on point with that refined mullet.
I would love to go in a kitchen like this and to work there! Everything is so fresh and so high quality and that's what impresses me!! Keep going…
Great restaurant. It was very difficult to keep up with hyper movement and jumping from shot to shot. EATER didn't serve the restaurant well in this video. Audience wants to savor with eyes what these chefs are creating. Give us the space and time to take it all in.
18 covers a night, at 265$ per person, is not even 5 k a night.
How does a restaurant like that keep afloat financial wise?
Honest questions
Simply incredible 🍾
You guys should do a video on how a master chef built a two-star Michelin restaurant in a small California town.
As a health inspector, I cant get past the fact that a two star Michelin restaurant is not using gloves to serve ready to eat foods… that would be a immediate fine for bare hand contact.
Average check?