How 500 Pounds Of Fresh Tofu Is Made


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Watch the mesmerizing process of making fresh tofu at the oldest family tofu shop in New York City, Fong On. Paul Eng – https://www.instagram.com/pauleng

42 replies
  1. Grapes
    Grapes says:

    I came here to watch tofu not beancurd
    The guy translated 豆花 literally, its beancurd…. tho the soybean milk can make toufu, I didn't came here to look at dessert.

    I really like regular savoury toufu…. I'm disappointed

    Reply
  2. Lyn
    Lyn says:

    Ooohhh so "Taho" in the Philippines is actually a Chinese influence.
    I love Tofu Pudding especially with the sweet sugar water and small tapioca ball. 😍

    Reply
  3. Kinose Yo
    Kinose Yo says:

    I ate this often and I LOVE IT SO MUCH. Please give it a try!! If you like sweet the normal brown sugar is good, but I like ginger for that lil spicy taste! I usually ate it when its raining! So so good especially the soup is warm !!

    Reply

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