Instant Pot Asian Chinese Thai Recipes How ToHOT & SPICY SOY BEAN PASTE RECIPE, A PERFECT MATCH FOR CARBS #recipe #chinesefood #cooking #paste For more great Instant Pot recipes, please visit InstantPotEasy.com October 28, 2022/21 Comments/by foodiechina888 https://i.ytimg.com/vi/9SaOvZP-wDE/maxresdefault.jpg 0 0 foodiechina888 https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png foodiechina8882022-10-28 12:11:482022-10-28 12:11:48HOT & SPICY SOY BEAN PASTE RECIPE, A PERFECT MATCH FOR CARBS #recipe #chinesefood #cooking #paste
friendly_neighborhooddirt says: October 28, 2022 at 12:11 pm trending in china:☑️Mississippi River water:☑️done and dusted:☑️ Reply
Silvery Blue says: October 28, 2022 at 12:11 pm Ofc, he did it with one hand.Because the other hand was used to crushing peanuts. Reply
asiankid😈 says: October 28, 2022 at 12:11 pm I mixed everything with single hand and now it's all done and dusted and everywhere in the kitchen 😛 Reply
Helen Short says: October 28, 2022 at 12:11 pm I wish I could eat soy beans. It looks delicious! Reply
Uma Govindarajan says: October 28, 2022 at 12:11 pm In all of your recipes why there is a hell lot spices… This will definitely leads to ulcer no matter how much spice tolerant they are 😏🤦🏻♀️ Reply
Poovarasi Rajendiran says: October 28, 2022 at 12:11 pm In all of your Cooking videos the oil is tooooooo lesssss 😅 Reply
I love when he says peanuts
cool "vegan chili".
ummmmmm beans
OMG too much Oil😮🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐🧐
trending in china:☑️
Mississippi River water:☑️
done and dusted:☑️
why sugar
Heart attack beans
Ofc, he did it with one hand.
Because the other hand was used to crushing peanuts.
One small bowl of garlic.
Woah
Yummmyyummmyiloveit
I mixed everything with single hand and now it's all done and dusted and everywhere in the kitchen 😛
I wish I could eat soy beans. It looks delicious!
Why too much oil
Looks like chorizo. Id love to try it
In all of your recipes why there is a hell lot spices… This will definitely leads to ulcer no matter how much spice tolerant they are 😏🤦🏻♀️
Why so much oil??
Too much ooooil
To much chilly
I love this
In all of your Cooking videos the oil is tooooooo lesssss 😅