Hot and Sour Soup
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Nice looking soup. Although I disagree that chili paste is what you’re looking for in the taste profile. And I think black vinegar is a must.
Can the mushrooms be skipped or substituted? My roommate is severely allergic.
How big is that pot, for how many people serve?
How much hot chili sauce should I use instead of white pepper?
Thank you for so many enjoyable videos!!! For me, I add sesame oil soooo very carefully because it is such a potent condiment that I don’t always want to taste ONLY sesame oil. I love it so much but I use it very, very sparingly. Thank you again. I have learned so very much from you and I enjoy your travel videos too.
You and souped up recipes should collaborate together!
So easy and yummy!
You are gorgeous and thanks for this recipe.
Love-this! My only issue is that sesame oil is so pungent that it overrides all the other flavors. I go super-easy on the sesame oil but thank you so much for this recipe!!
This is also a great recipe for Hot and soup should defiantly go and check it out. https://www.youtube.com/watch?v=1oEXvF_3seY
Dang she's bad 😍
I just made this tonight and it turned out delicious!!! Your site is really a trusted one. I only used regular mushrooms, carrots, firm tofu, chicken stock and fresh grated ginger. My picky eater hubby ate it all . Thank u so much.
Not only is the soup hot but she is too. Gotta try this out, it looks delicious.
After soup hun I'll take care of you 😉
This sounds so tastey! I want to make this. I will be cooking my first tofu recipe and I know it will be awesome!
The shitake mushrooms smell so bad it ruined the entire dish
The host is so beautiful and funny. I love her <3
WOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
🌹💗💗
UR sweat and spicy
I can't wait to try and make this. I love hot and sour soup so much.
Can I know how to store it? And how to reheat it? Thank you dear
This looks better than takeout! Looks sooooo good!
Considering high cost of ingredients in my country(Latvia) and scarce availability of those ingredients + absence of my Chinese food cooking experience, I will stick to popping in local Chinese for a 3€ bowl of soup 😀 But it was nice to see how it is made 😉
I added three eggs, 12oz tofu (it didn't come smaller than that and I have absolutely no other use for it) and 6-8 cups chicken broth. I didn't space out the vinegar where it mentions it because I'd never made it before but the flavor was too strong for my liking. There also wasn't enough liquid for my taste. Added broth until it got better. I also added more ginger since I lost it bit once the broth was added.
Sesame oil and green onions are a must.
Black fungus mushrooms are weird.
I made your hot and sour soup today. Amazing and delicious. I was so happy with how easy it was to make ❤️
Hi Seonkyoung! Is it okay if I don't put cornstarch in the soup? I'm not a big fan of the consistency with the starch…. And since it doesn't affect taste, I think it's possible but your advice is welcome!
Just made it and its so good!! Didnt use pork or chicken though. Thank you!
That music is distracting.
Hot and sour , and Wonton , are my favorite soups .
MMM…my favorite
Good girl.
This looks so yummy. Can I leave the pork out of the recipe since my family is vegetarian?
My favorite soup
Yummy
I made this last night for dinner. It was fantastic!!!!! My mother is a very picky eater but she licked the bowl! What else can I say except WOW!!!!!!!
You are so amazing! Your food is amazing also. The best food, The best!
For some reason, hot sour soup increases my libido.
I will say that. Thank you I'm subbing!
That …looks…. fantastic!!!!
I followed your recipe and I didn't have bamboo shoots or mushrooms (or the majority of the solid ingredients) but it tasted really delicious and was perfect for a cold winter morning
Im making this today. Wonder if you could use paneer instead of tofu
I made this dish and added onions and garlic because I have a cold and wanted to fortify it. It was delicious. Thank you.
Sharing is caring lol This wouldn't be as good if you weren't so cute
Thank you for sharing this recipe 😍
I think the recipe is wrong where she said 1/4 tsp of dark soy, it says 1/4 cup, please take note of that when making this everyone. Still, great recipe and video!
Best soup ever!
Live this channel. Bet it tastes and smells amazing! Great job, thanks!
Can you show us Instant pot recipes please? I love your channel and great work. 🌼🌻🌼
Everything looked good accept pork i dont eat pork