Honey Garlic Ribs
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Chef Britt celebrates one year at All Things BBQ by smokin’ up a batch of ribs chock full of honey and garlic flavor! She shows you the basic techniques of …
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Dafuq happened to chef tom
Chef Britt, watching you taste that rib proves beyond a shadow of doubt that there is hope and love in this world.
Holy Crap! Changing my name to "Rib".:-)
Damn this 'Rona virus I need those ribs
I think Kosmos quit making the honey powder.
been wondering what do these chef do to those trim parts of the meat? do they just throw it away?
🙂
Fantastic ribs! Just sub’d 🇬🇧
😊…thx…after tasting your facial expressions and smile said damn these are good. They were different from the trial run and you seemed relieved…😂😂😂. Good job,btw tell them to give you smaller gloves…👍
Hey Chef Britt 🥰
Honey as a binder. I've often wondered about this. Now I try it with a pork butt. Does it add sweetness at all?
Looks great. Too many specialized ingredients for me though. Nice video.
I can’t find the honey powder on the website. Is it available for purchase?
I wish I could be a live audience member and try these right now! Looks amazing, Chef Brit!
Magnificent Chef Britt!
Im soooo doing this
You are a rockstar cook! My only suggestion here is to Always trim that nasty flap on the bone-side of the ribs. It will not only become a tough over-cooked pc of meat, but will also cause any amount of rub/s you add underneath to clump up and create a bad experience
Dayum
Chef Britt, you are doing an amazing job! Your video presents, your energy and your recipes are getting better and better!
Great video and recipe. That membrane looked like one of the peskiest I’ve seen! Great job. We love that rib too!! 😁
First time I've seen a chef leave that flap on the bone side. Makes me feel a bit better since I have always done it that way to not waste the meat.
Love it! Mouth watering
using both hands to spread binder that just won't stick 🤦♂️
Chef Britt awesome! Tom is fired!
looks delicious ribs and very nice chef
Shame I cant find paper towel in any shop any more.
Or ribs for that matter.
Or food.
you should add some music in your videos
Ever try the Compton Cut Spare Ribs yet
Happy one year anniversary Chef Britt! Great work, keep it up!
Marry me