Homemade Vegan Mac & Cheese Powder
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FULL RECIPE for Homemade Vegan Mac & Cheese Powder: http://bit.ly/VeganMacCheesePowder ⇨MY COOKBOOK: …
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This was SOOOOO yummy!! We loved it!!
Question: By White Sugar do you mean regular sugar? Just want to make sure. Thank you very much for all of your great recipes:)
Hi Sam, I love your energy and enthusiasm. I'm slightly obsessed these days when it comes to recipes, ingredients, having from scratch recipes & a quick recipe for the same thing, dehydrating, cooking in bulk storing it using my foodsaver, prepping meals one day a week, baking anything, professional cake decorating, trying new ingredients and looking at what food I can grow including fruit trees. I mention this because it's ironic sense I have aspergers and one of my food traits is about the texture of food and not liking ingredients mixed up. For example I wouldn't eat a stir-fry but I would eat most of the ingredients separately. I don't really like cooked vegetables but digesting them raw is painful. This leads me to say that I've had crohns disease since I was a little girl and over the years I've had all but one metre of my intestine removed causing short gut syndrome and twelve years ago at age 32 I was put on TPN which is basically being fed through a major vein. Every line should last for 5 to 10 years but within 6 months I had 5 lines as my body rejected them and I ended up with extensive permanent blood clots. I could no longer eat this way and my lifelong specialists gave me two years at the most to live which was realistic considering my extensive health history which includes many more diseases than I've described including potentionally fatal bleeds. Anyway it's kind of ironic how much time I spend thinking about food etc. I love your channel and I'm going to try your tofu recipe. Thank you for all the hard work you put into your channel. Xx
I'm not vegan, but I do like to substitute a few of my meals with vegan/vegetarian options. Just made this tonight and this is by far the best vegan mac and cheese I've ever tasted! Definitely awesome!
2:04 – Remember to waft your spices! I will never forget learning that lesson from a nose full of paprika! 🤣🤣🤣
Great vid can't wait to try this! Thanks! 😀😀😀
sounds great , been looking for something like this to have on hand. Any thoughts on whether potato flakes would work instead of the flour? I will try
I just bought one of your cook books and can’t wait to get started!! I love how easy it looks and I have everything in my pantry already.
This is so delicious. Love it with broccoli and some hot sauce. Best vegan mac that is low fat and budget friendly 👏💃🏽
Im not Vegan, but I cook a lot for my own Ketogenic diet. If you dont want to use flour, you can use any plant based starch as a replacement. Starch is what thickens your food when brought to heat.
I love watching your videos! I have your vegan cookbook! Now why would you put sugar in Mac and cheese powder?? I don’t want my cheese powder to taste like dessert!
I always put lemon pepper (or lemon juice/salt/pepper) in my vegan cheesy recipes and that is definitely the secret. Subscribed.
Surprisingly good . My son has many allergies including dairy . He loved this recipe ! Thanks
My Indian self didn't have lemon pepper, so I substituted with some gooseberry powder (aka. amla powder). Tasted like fancy mac and cheese. Was a little too heating for me, so I think I'll reduce the onion and garlic pepper next time. But all in all, a nice recipe and gave me some ideas. Thanks!
The navel 🦭s the deal.
I thought it was just me who put ketchup on my macaroniSo glad it isn’t just me😀
Good idea!
I like this woman. She's like blonde Prozac.
OMG, this is the best Vegan Mac n cheese! I added nutmeg (because I love it) and butter to the milk. Can also add "bacon" or truffle oil 😍. Thank you, I will be fatter throughout the holidays.
Can I use chickpea or coconut flour
This IS delicious and easy!!! (But adding 1/2-1t prepared mustard makes it yummy too)
I'm getting big camp counselor vibes
Great!! I added diced tomatoes
I substituted tapioca starch for the flour. It made it stretchy.
Ketchup no…. hot sauce… HECK YES!
Can't believe I spent money buying the ingredients for this horrible tasting recipe.
You got me with your umm umm hmm 😒😣
Do I have to use nutritional yeast? I don’t have it 😅
Can I leave out the paprika?
Can I make these without garlic powder and onion powder?