Homemade Turkey Noodle Soup
For more great Instant Pot recipes, please visit InstantPotEasy.com
Save some money! Don’t throw out all that left over turkey or the carcass after you’ve cut out the main meat! Turn all that leftover …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
I just made soup from my leftover turkey breast, I boiled the carcass wrapped in cheesecloth, to keep the broth as debris free as possible, sautéed onion,carrot,celery in a separate pan, then added them to the stock, brought it to a simmer, made a rue, added that to the pot, finished it off with half & half, to make it creamier, poured the deliciousness over egg noodles, and of course, added turkey pieces back to the pot!
OH I BET THAT IS SOME GOOD SOUP !!!!!
Hello, I am new here, just found your amazing channel! I love what you do! I’m here to give you my support! Please continue to do what you love! ❤️ +1 Subscriber! ❤️
You are a cook like me, never a bad comment. I do it just abit differnt, but the end result is what you are after
The music isn’t necessary.
Don't forget….there's a TON of flavor in the bones….so always break the leg/ thigh/ wing bones apart because that flavor is in the marrow. If you want to avoid mushy noodles, eliminate them altogether and replace them with white rice instead! just as yummy
I'm making this now
Thank YOU !! 🙂
You and I make Turkey Soup the same.Amen
Why does no one let the pot of broth sit in the refrigerator over nite so the fat will congeal to the top and then be discarded? That's how I've done it in the past. Then you can skim the fat off the top and throw everything in after that and simmer it for maybe an hour then done.
great recipe thank you for an great idia.
Why not just throw the noodles right into the soup?
Thanks – I followed ur method but used different veggies – came out good for my first time ❤️🙏
Mariah Gonzales
Hmmm, it looked really good. I enjoyed how simplistic you made this. I could almost smell it cooking. Thank you.
I’m doing this as I write, the carcass is simmering away, I like your tip about putting the noodles in late so they don’t get mushy😀🇺🇸
To add raw noodles to the already made stock just bring it to a rolling boil and add noodles but stir every few minutes
Good job
Mariah Gonzales
The
Thanks for the video was very helpful not much info here in Ireland on turkey soup
I freeze my fresh spices not sure if you do but it’s just like fresh even thou they have been frozen it’s yummm fresh taste
i did my left over as this
I need recipe please
Thank you.
Great soup
Don't forget to salt thhe water when you cook the noodles. It's just like cooking pasta.
Your recipe was the best. Thank you. I love men that cook!💜
how late is to late? its the 9th of December , iv had it since thanksgiving
Calvin- what I do when I make a big batch of turkey soup and know I am going to have leftovers is to cook the noodles separately as in the video, but add ONLY the amount of noodles I need to each individual serving. That way I can refrigerate or freeze the leftovers and the noodles won't get mushy in the soup.
after the soup cools down and you reheat the soup, how do do the egg noodles hold up ,do they hold there form ? – Calvin
Thank you for this recipe for Turkey Noodle Soup..Looks so good too.
Thank you, it came out so good. Everyone enjoy.
Just a tip for when you are adding ingredients to hot water: pour the ingredients away from you so the bowl they are in provides a cover if the hot water jumps up.