Homemade Stuffed Shells Recipe with 1-Minute Tomato Sauce – Food Storage Meal Collaboration
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Learn How to Make this Homemade Stuffed Shells Recipe with 1-Minute Tomato Sauce as part of the Food Storage Meal Collaboration with Heidi from Rain …
Hi Sweet Friend, β‘οΈBe sure to watch Heidi'a video at: https://youtu.be/Iv8Pi-KJmDU And here on my channel, I am sharing How to Make this Homemade Stuffed Shells Recipe with 1-Minute Tomato Sauce as part of the Food Storage Meal Collaboration with Heidi from Rain Country Homestead. These delicious stuffed shells are filled with ricotta and spinach. β‘οΈWATCH RELATED VIDEOS:
FOOD STORAGE PANTRY CHALLENGE RECIPES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U38S_NBRPW6wx8FuLJMZyOs
βΆοΈHOMEMADE RICTTOA CHEESE: https://youtu.be/bDkn5SGKEaU
βΆοΈ10 HOMEMADE SEASONING BLENDS: https://youtu.be/9_MB4XKOWxY
βΆοΈWATER BATH CANNING SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U2rxj5_Ep7eUwo3GPOuonM-
βΆοΈMASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
Love, Mary
Wait i think i got it to work right
Hi Mary, could you resend your video to me, cause it keeps freezing and speeding up. Thanks
I made these for my family and they loved it so much. On a scale from one to ten this would be a 10000000000000! Thank you so much for your amazing and delicious recipes.
I like your program mom
Nice mom
hello from the Ozarks mary! any tips on cook and serve chocolate pudding in the instapot?
100% Italian here and I never use dry herbs in any of my tomato sauces. Parsley is good with ricotta cheese though.
I love nutmeg and parsley in my cheese
No need to ever measure evoo
Great for kids that dont like onion because they wont see it but will get the benefit of
Can we place saurkraut in sunshine in winter febrary mnth for frmntation?
Hi Mary, Iβm loving that apron. I so love cardinals. This was a great video…stuffed shells. Hmmmm.
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Iβm having a hard time with raw yellow onion in the sauce and am wondering why itβs not cooked? That onion in particular is harsh to me and used to give me a sick stomach so I no longer use it. Donβt want to make a batch yet, till I am reassured on this onion issue. Thank you kindly π
Yummmmm. Definitely going to try it
I simply love the way you say Ri-Cot-Ta! Each syllable so crisp and clear! β€οΈ
Delicious! πππ
Mary, do you use all the sauce at the table?
Thank you for the canning instruction videos. I want to get to canning foods as well. π π§ π§π Hugs from Ga/ USA LOVE YOU SWEET FRIEND β£οΈππ₯π₯
Mary, wow wow and wow! it looks so delicious! I remember friends that were Italian who made stuff like this; and it sure makes my mouth water, watching you make this. Thank you
Mary, one more question. What is and where can I get the cooking pot with wire basket insert you used to cook the shells? Thanks.
Oh my Goodness, Mary. These look SO GOOD! I'm going to have to make these for my family but I need to first figure out how many Weight Watchers points these are because I'm trying to lose weight. What I'll do is figure that out and then plan when to make them so I can work them into my daily point consumption without going too far over, because I KNOW I will not be satisfied with just 1 stuffed shell. It'll be 2 (or maybe 3) for sure. Just have to make a plan and then "bon appetit"! I am drooling and can't wait.
I normally do not like stuffed pasta shells because they are kind of tough and bland. This video changed my mind and I will probably make this. It looks fantastic. Thanks for the video.
I love your apron as well but especially your cooking…thanks
It looks great, Mary. Can't wait to try the recipe!!! Blessings!!!
oh YUM, thanks so much for making this video, will be putting this together over the weekend!! Thanks to Heidi too.
I love your PYREX!!!
Looks yummy Mary… I don't usually buy shells, but I might have to try it.. Now I'm hungry.. LOL Thanks for sharing your great technique.
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Who needs the cooking channel. Utube has fantastic cooks that explain perfectly how itβs done. Your a joy to watch! Your voice is so soothing that I could watch an hour of you cooking. Youβre a powerhouse of knowledge and I enjoy trying to cook your recipes. (The word is try) LOL. THANK YOU for sharing your recipes with us. β€οΈ
I was trying to think of everything we eat regularly, except junk food, that isn't in my long term rotation of food. Fresh milk and fresh eggs are what comes to mind, but a barter system with neighbors would take care of that. Cheese would run out in a month or so, but that is something we can live with. We might not have the most adventurous of diets, but I'm pretty sure we could fall back on our childhood learning and go indefinitely, if no one bothered us. Long term salt would be something we would need to find. I guess growing up poor as Job's turkey had it's benefits βΊοΈ
Oh Mary that looks so good. I also watched Heidis video. She did a great meal as well. Thanks to you both for doing this. God bless.
love the apron and the recipe too
Iβve made stuffed shells for years. Theta are really good with Alfredo sauce too!
This look delicious Mary, so happy you and Heidi are doing these yummy recipes. Blessings
Mary, in the printed recipe on your website, you put 1 pint of crushed tomatoes , you used 3 in your video. Did you mean 3 in the printed recipe, because you put 2 cups in the bottom of the dish? Plus, I do realize you had a lot left over. Your stuffed shells look beautiful, I also realize you didn't ''drown'' them in sauce, which I love as well, I don't like too much sauce!
Yum π. πCarol
Looks so yummy π
Looks delicious. Will try fixing this for Daniel and I since Lee doesn't like the texture of tomatoes. This is a rough time of the year for me as tomorrow is the anniversary of when my father died and Valentine's Day is when his funeral was that year. On the plus side my sister's and my first love Justin's birthdays are later this month. Sis is my best friend. I will a!ways be thankful to Justin. He is the reason my daily nightmares changed to sweet dreams but since we ended up with other people been having a lot of non starts where nothing happens. Technically Lee should inspire some and the lovely bachelors in the farming video games I play and in the books I read should inspire the rest. Unfortunately they don't.
ππ₯!!!
Delizioso! These looks so tasty! And such an easy way to prepare stuffed shells.
Thanks for sharing this.
Rob
HI MARY, π This recipe looks delicious,π You know, I am going to be making it this weekend, πππππππ
GODππBLESS YOU.
EDUARDO MIAMI FL πΊπΈ
Omgoodness, Mary…these look so delicious. I watch Heidiβs channel, but didnβt realize she made aprons. I cannot set foot into the kitchen without an apron, lol, I get stuff from head to toe.π Love, Carolπ