Homemade Glazed Donuts
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Light and fluffy, these Glazed Donuts are a classic dessert that you will want to eat a dozen of. Welcomed wherever you take them, …
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I like the method you mentioned of the window in order to check when the dough is done! Could it be applied for pizza dough too?
bella is fun
Much love from England 🏴 United Kingdom 🇬🇧 I’m going to make your doughnuts … love watching you and now l only make your recepies because they look soo good, my daughters are eager for mummy to make them , 😂Love your accent soo much 🥰😍
you can melt butter on defrost setting in microwave with out it explodeing, ( Wish I knew before would of saved a lot of clean up )
Can you omit the salt and use Splenda on place of the sugar? I'm a heart failure patient and a diabetic patient.
To prevent dough from drying on top while proofing just wet the reusable towel.
Amazing as always!!
Absolutely love this recipe John, and one thing I truly love is that Brian is now appearing in your vids. You both have a beautiful family and I just love your videos and your overall genuine love for cooking and baking. It's a pleasure to see you doing something you love and really having fun at it. You make a difference in soo many people's lives. Thank you for outstanding content and sharing your life and recipes with us. Hope you are having a wonderful and Blessed start to the New Year.
Is it instant yeast or active yeast
Thank you! I made for my family and they love it. Greetings from Paraguay
2 much work
What happened to the leftover dough?
How many are watching this and just imploded their New Years Resolution? 😂
Yes, the butter explosions. Omg. One would think I'd learn the first time. But no. You're not alone John!
😂😂😂 the ending was perfect
Can’t wait to make these! I made your lemon bars 🍋 & my family loved them !!
Looks so good. How many times can you re roll the dough
Do you think this recipe could be made with a dairy substitute instead of milk?
THANK YOU!!!!! 🙏😅🙏😅🙏
I love donuts, but not the calories.
Hey John i tried this recipe and it is amazing though i could not make the glaze because i did not have powdered sugar. But i recommend adding more sugar to the people that won't be able to make the icing glaze. I kinda put a little over of the yeast but it was okay it raised and it was amazing.
Yummy as always!
Hi. This has NOTHING to do with that delicious looking recipe. What is on you wall as a backsplash? Is that tile or like a Wainscoating? Love it!
Hmmm… I’ll try this one later… if I want chocolate, should I just melt a semisweet chocolate, mix with milk and vanilla flavor?
im 110% making this
Any recipe to make chocolate glaze 😧
How did I miss this….3 days later….most shocking!!! Put that notification on and we're now good to go….OH YEAH 🤩..as for this recipe, getting 2022 off to a very good start indeed – Well done John. This is a 'must do' for later today. Thanks ever so much 🥳🎶👏👏👏😁
Way back in the olden days of 1986, I had the brilliant idea to boil eggs in the microwave! 2 eggs in cereal bowl in water. On regular power, i.e. high power. They were nearly done when they exploded.
100°–110°F is the ideal temperature for Active Dry Yeast. 120°–130°F is the ideal temperature for RapidRise® Yeast.
Dude I just love you.
Hi John! I am a huge fan and I think your recipes are the best! I have a quick question, where did you buy your tablespoon measuring spoon? I like it a lot. Thanks for always making the best recipes I really enjoy baking and it all started because of one of your youtube videos so THANK YOU SO MUCH!
HAHAHA! "I literally can't stop eating these!" The true danger of making this delicious looking recipe. Thank you for reminding us how our moms spolied us occasionally on weekends with treats they knew weren't good for us, but that we delighted in anyway.
STUPID Question here 👋
I’m an inexperienced baker but I know that exact measurements are important. If I need to double the donut amount , do I just double all the ingredients exactly? So 4 packets of yeast in 2 cups of milk, double the flour, etc…. Sorry!
Can we airfry these
Heyy John, Happy New Year to you!
Just wondering if I can follow this recipe n bake them instead of frying? TIA
Thx John! IMO, it's really close to Krispy Kream original, which I has been looking for the recipe. 🙂 …. From Thailand.
Personally I prefer if there was no background music just like he used to. ☺️
YouTube must be reading my mind because just today I was thinking I should learn how to make donuts. Maybe I said it out loud and didn’t realize it.
man i wish i could bake like you. everything looks SO delicious.
Please keep listening ingredients at the beginning of the video. I couldn't tell you how many times I got halfway through recipe and realized it and have something. 😂😂😂
Raised glazed are my favorite doughnuts. I’m in a Krispy Kreme city and if you go in when the window sign says “Hot Now” it means they’re fresh out of the fryer and the glaze waterfall. (Hundreds of doughnuts are made from start to finish on an amazing automated production line). To make matters worse they reach into the conveyor with a straw and hand you one right off the line. Which only causes you to order two or three dozen doughnuts because they’re so freaking good.
Butter Explo: Yep, been there, done that…Zero clean-up fun! 🙂
Shame on you for putting this particular recipe out right when I was motivating to get rid of the last of my sat-around-too-much pounds! Who doesn't adore warm raised-donuts? Ugh…Perhaps stuff like Meat Pies, Healthful Tacos, After-Homeschool Snacks? Naaa…Time to make the donuts! 😀
You don’t ever want your butter to explode. I learned this the hard way when I accidentally exploded some butter in the microwave. My microwave was literally covered in greasy butter and it was so disgusting to clean up. My microwave still kinda smells like butter 😭
my dough didn’t window pane but it did bounce back, is that good?
you should do a video on the other side of the counter top
Just for those that weigh everything- 4 1/2 teaspoons of yeast = 2.83 grams 🦋🦋
I had to clean up a butter explosion before, trust me, it is not fun.
You used instant yeast not active dry yeast.
I love the commentary, "warm cozy place" LOL! Makes baking feel so comforting. Going to try out this recipe!