Homemade Fast Food || Quick & Dirty Pressure Canning 101
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Meg’s in the kitchen today for a special video going over how she cans chicken for fast and shelf-stable meals. Ball Blue Book of …
Great explanation Meg!
Excellent! Thank you for your explanation on canning cooked meat and giving info on non cooked meats also.
Wonderful instructions
This is the best, quick and most thorough explanation of pressure canning I've watched. Thank you Meg! ♥♥♥
Thank you!
Great tutorial. Best I've seen yet. You make it seem so simple and easy!
This is an awesome video! Thank you for making it. I now feel confident enough to try pressure canning and not worry about blowing up the house! 🙂
Meg your a good teacher im preparing to do pressure canning o have all the tools just not quite brave yet this helped me though much thanks
Thanks, I've always been worried and wondering about the difference between canning and pressure cooking – now I know <3
sorry to say but we do everything canning without a presser canning and everything is always alright. We make sure that the water is minimum 100 degrees Celcius (=212 fahrenheit) for at least 2 1/2 our. But you have to know I love your channel, I am witth you from half way your travel G'D BLESS and greetings from Inge Noordam (the Netherlands/Europe)
You forgot to mention how awesome this chicken will taste! There is no substitute for canned meat like this…and it’s birds you raised. So amazing! Good instructions. And yes. It takes a little doing. But it’s artisanal chicken in the end!!
I have canned meat for years. Well done kiddo.
What a lovely video, I really enjoyed it! 👍
At the 11:00 mark, that's called "Thermal Shock".
I was scared to start pressure canning until I saw this video. Thank you for explaining it so well. I am going to try it now. Would love to see videos of teaching how to pressure can other foods. The way you describe the process makes pressure canning seem way less intimidating. 😊
I'm sure it's taxing enough to prep for short-term food storage, especially for a family of seven, but I hope you guys have a long-term food storage plan as well.
You did a great job !
You're a natural at teaching.
Thanks Meg
Heya that is assum it reminds me of my perants doing that wen I was living with them
Excellent no frills explanation- straight forward. LOVE it!
Thank you for the canning video, Meg! I love to can up food to make quick meals. There is nothing like bringing a hot meal to the table in fifteen minutes that tastes like I was busy all day with it! Actually, I was splitting wood with dear husband all day. We live so far out that I cannot drive to town in fifteen minutes! I just love it when a plan comes together! You did a great job explaining the whats and whys of canning. Have a blessed day!
Thanks for this!! Just did water bath canning this year for the first time. Made apple butter for that same Ball book!! It was amazing! Getting ready to harvest a few of our cattle for the first time too. So going to get a pressure canner & hopefully can a lot of hamburger to save on freezer space & have quick meals available! Might even try to figure out a Manwich dupe & have some of that precanned so we just need to reheat!
This type of video is extremely difficult to do. Meg, you nailed it. I feel now that I could actually do this. Thank you so much. Perfect edits too,
I'd love it if you did a video on bread making / hamburger and hotdog rolls. I'd see your process from start to finish :(. Great tutorial on the chicken.
Great video. Really easy to understand and follow.
Great video young lady 👏💞
Thank you for all the helpful information
Gosh Meg, I did not know that water canning was for acidic stuff and pressure canning for food? I am now going to ask a question, my mom in law only ever did water canning as far as I know and they used to do whole chickens and ducks and beef stew in mason jars and I am presuming they water canned it. I am talking about 1930's – 1940's! We lived in Africa then. So how did the oldies do it? Any comments.
Thanks for the learning experience
This seems like a good place to ask… what if your pressure canner doesn't have a gauge? How will you know it's at a safe pressure inside the canner. I'm so afraid I will make my family sick or have too much pressure and blow up the house. My Mom got blown back against a wall for not doing something correctly with a pressure canner. Thank you in advance for your help. Have a wonderful day.
Your video was well done. Thank you for all the great tips and experience.
Howdy I heard from a fellow YouTube family that we’re not far from y’all now that we moved so I figured I’d pop in and say hi neighbor!
I’ve been canning for years…my gram taught me when I was so small I stood on a chair beside her to reach the counters. Your teaching style is excellent…Buggy’s gonna be your wing man very soon lol. Well done Meg! Blessings guys🙏❤️
MEG!!!!! THANK YOU I've had a massive canner for 5 years always intimidated but I made way to much coconut curry chicken like always my big freezer went down so now I only have a tiny chest freezer I watched this video this morning tonight I CANNED!! ThNk you for your video again I'm so excited now you got me over that hump much love to you and your family they always say if I can only help one person well I am that person so excited to do more my husband is starting commercial bottom fishing I can't wait to find recipes yay!!!!
Meg, this is my favorite kitchen video you’ve done yet! I love all the details you gave us. Please if you’re willing keep making videos with the nitty gritty ❤
Well done Meg.
Thanks Meg. That was very informative and helpful. Just one thing, does the water have to be above the lids, or it doesn't matter.
Great video! FYI though chicken head space is now 1 1/2in.
This was exactly what I needed to know. I think I’m ready to try
Hi Meg you are a lovely lady it is a pleasure watching you cook and feed your family and how the whole family helps out how cute buggy God Bless you all.
Thank you 🙏🏼