Homemade Cruciferous Crunch for Salads, Stirfries, and More!
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You’ve heard me talk about cruciferous crunch and here’s a quick step-by-step video on how to make it in your food processor.
Thank you Kathy for the recipe! Have a wonderful Father's day weekend! 🙂
I love a healthy recipe! Too many channels today push vegan junk food. I don’t get it. You can be healthy and vegan🌻🌼🌻
Love the idea of homemade cruciferous crunch. It’s a base for my salads and stir-fries. I add it my smoothies, too.
My goodness you're good at finely slicing cabbage! It's pretty much the TARDIS of the vegetables, isn't it? I'm always impressed by how much volume is in a humble cabbage. Cruciferous crunch is a staple in my house and today I added a few handfuls at the end of cooking a pot yellow split pea soup. I often use it as a base for my salads.
I made this yesterday after watching one of your older videos. I stir fried it with snow peas, mushrooms and onions and topped it with sesame ginger air fried tofu . I served it with an oriental peanut sauce and served over rice. It was so good for dinner last night I also ate it for breakfast this am! Thanks for all your wonderful recipes and great videos.
I’ll dream about making it and having a delicious stir fry! Life in the fast lane here!