Homemade Chicken Stew (using leftovers)


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This stew has no real recipe, as I never use recipes for my soups/stews. Once you get the broth or base, you just add what you want. Today’s stew is made with …

26 replies
  1. Mark Schmidt
    Mark Schmidt says:

    Growing up.. My Mom always had " Clean out the Refriderator Night " Once a week. It was my favorite dinner.. Had many different foods… all on one plate.. Like an all you can eat Cafeteria !

    Reply
  2. My Tiny Retirement
    My Tiny Retirement says:

    We call that leftover stew. Absolutely the best. I agree, leave that fat right in there. Ham flavor, interesting. I like it either way, soup or stew. Okay, Kat, I'm on my way and bringing biscuits 😆🤣 Looks amazing.

    Reply

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