https://i.ytimg.com/vi/5XAy6DW7seU/maxresdefault.jpg00Ang Cookshttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngAng Cooks2023-09-07 09:58:372023-09-07 09:58:37HOMEMADE CHICKEN BROTH FOR UNDER $5
Whoa what was the power Stone crystal you threw in the pot! My ankles and swelling now just by looking at it! ( high sodium levels cause inflammation) joking great video I have to try this some time!
Yummm!!! I also made soup, please take a look (https://youtu.be/OlgOtgwPpUo) and let me know what you think. I am open to all commenst, tips, and/or constructive criticism 😊
For literally pennies more, add celery, carrots, and garlic. Also, if you want a deeper flavor, roast all the bones and vegetables in the pan you're cooking until they pick up some color. Pro tip, if you're looking for super clear broth, only cook the vegetables for a maximum of 2 hours, they break down into small parts and make the liquid cloudy.
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Shelf life
Add 3 tablespoon abalone sauce. Will have a better soup base taste.
Greay idea! may I ask how long is the shelf life of this? Thanks!❤
Do i need to add the sugar
I wish i could make the chicken broth it’s my favorite at a Pho Vietnamese restaurant
The rock sugar im.not sure we have it here…i wilk look
Is this on a medium heat??
I dont have rock sugar, what alternative sugar can I use and what’s the measurement?
Cooking chicken 3 hours? Yikes, a bit too long.
Nice!🙏🏻👏👏👍🏻✅❤️
My sister cooks rock, but not like that……😁
I made some a few days ago and added a small piece of ginger. While not traditional, it turned out pretty tasty!
Whoa what was the power Stone crystal you threw in the pot! My ankles and swelling now just by looking at it! ( high sodium levels cause inflammation) joking great video I have to try this some time!
How long can we store it for?
Bà chị người vn kkk
Yummm!!!
I also made soup, please take a look (https://youtu.be/OlgOtgwPpUo) and let me know what you think. I am open to all commenst, tips, and/or constructive criticism 😊
For literally pennies more, add celery, carrots, and garlic. Also, if you want a deeper flavor, roast all the bones and vegetables in the pan you're cooking until they pick up some color. Pro tip, if you're looking for super clear broth, only cook the vegetables for a maximum of 2 hours, they break down into small parts and make the liquid cloudy.
Good work 👍 I'll try this sometime
Peaches song is playing in the background
What to do with Leftover Chicken after Broth is Made ??