https://i.ytimg.com/vi/5Qv1AJLJOMY/maxresdefault.jpg 0 1920 Alfonso and Jessica https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Alfonso and Jessica2022-09-21 23:13:422022-09-21 23:13:42HOMEMADE CHICKEN BIRYANI!! | CHICKEN BIRYANI RECIPE!
HOMEMADE CHICKEN BIRYANI!! | CHICKEN BIRYANI RECIPE!
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Reduce the video length
Wear the culture connection attire
Avoid faking react
Be natural ..makes you interesting it self
Whoever gave you this recipe knows nothing about Biriyani..this is worst way of cooking biriyani
add some dagi merc into the rita for red texture
Good cooking,Check this Chicken Biryani
Wow! That Biryani looked scrumptious!
And you eat perfectly with your hand ✌ Ghee (Clarified Butter) is the magic punch in every version of Biryani (Chicken, Lamb, Mutton, Beef, Fish etc)
Check out Akis's recipe this is far more easier
Please try "sukto " . Bengali dish. West Bengal , India.
so there are four types that are very common
Moradabadi is the least spiced and most perfumy
lucknow style is little less perfumy and little more spiced – i think this is close to what you made
then we have Kolkata style which is not perfumy and must have potatoes along with the meat. spice level same as Lucknow
finally hyderabadi dum biryani which is not perfumy at all and spiced at least three times more than Lucknow or Kolkata. two times more spice than Lucknow will be considered mild or bland from Hyderabadi standard
i know i have missed several other types but this is a basic reference point
i ain't no cook but i think you used way tooo much grease while boiling the rice…i think they use just a teaspoon of grease to prevent the rice from sticking.
Add lemon juice while preparing rice part and use wide and deep utensil for layering…BTW awesome job for the start
U used too much oil to fry the onions, way too much 😬
Please react to silence of swastika documentary by aktk
Heyy Jessica…Recently started watching ur videos & let me tell you u guyss are amazinggggggggg! We are miles apart but It feels sooo homely as if me & my sister are eating the food face to face.
Also I had had a Q. that do you guys first shoot all of the video n then eat that all or simultaneously….I mean doesn't that food become a little less warm later if you shoot first??
Also, I dont know whether u have tried it or not…but would highly recommend u guys to try Paneer Kentucky (fried one like pakoras) with its heart and soul sezwan chutney…I dont know u get it there or not…But if u do U absolutely must try it in the nxt video.
Love from India.
love to little Alfonso…his manners shows your upbringing…he ia a gem of the video!
Either one is good (yogurt/tomato). including both can make dishes a bit more soury taste.
Seriously dear u did a great job …this cooking is so difficult…but u did it
I have a feeling that you will get a call from PM Narinder Modee to become his personal chef
love from amritsar punjab
Try to make Afgani Pulav
Ufff..it's mouth watering..it's my favorite…I'm always say you to ..Can you parcel it's for me..??😋😋😋👍🙏🌺🌺
I would suggest to cook the rice on a bigger utensil, and adjust your rice to water ratio,if you put too much water it will be mushy and not fluffy… and you should make layer upon layer, like one layer chicken,and another layer rice topped with fried onion, coriander, saffron water or little bit of red and green food colour ! And continue doing this untill you complete three to four layers! And when serving, dig it from inside so that you can get every flavour from each layer accompanied with raita! It's heavenly delicious 😋🤤 do try! And try to add more masalas on the chicken marination to make it more spicy!
And most importantly the main ingredient which is biryani masala which must be added to the biryani!
Anyways love your video, better luck next time 🤗
P.S- you can also add eggs and potatoes! Actually you will find this in Bengali biryani and Bengali biryani is less spicy than hyderabadi biryani! There are many types of biryani! And each biryani has their own speciality! But i love all of them 💜✨🤩
U are doing excellent job . Keep it up .
You are doing really well appreciate love from India 🇮🇳❤️
Try to make ginger garlic paste by yourself, add Black salt(light pink in colour) in raita it'll add extra taste. And improve digestion
When you cook Indian food you looks very happy 😊 🙏
Very good recipe 👌 😋😋
You need bigger pot and need to cook the rice at perfect temprature. Look down the rice if they are sticking than pour tiny bit of water using hands. After you layer the rice over meat cover them so that auromas not gone away. After last time opening mix the rice n meat slowly so that all the favours from meat remaining juice mix with the rice and get the perfect yellow colour. Finally the remaining fried onions on top and few fried nuts and kismis.
Try shredding cucumber in raita , instead of diced cubes.
Hello my dear friend beautiful and super vlogs
I love your expression 🙏🙏🙏🙏 ❤️❤️❤️❤️
Appreciate your first attempt.very good.
Love to see your passion for Indian cuisine. Some day want to see you in India. 🇮🇳🇮🇳
Rice making level not proper
Come to India and taste different different food. And makes india food
Hey Jessica great effort! You are full of surprises ❤️. That biryani looked Delish, even though I don’t eat meat! I did grow up in Lucknow, a northern town in India where you get some of the best Biryani in India! You can certainly add eggs to the biryani but will suggest to leave potatoes out of it. Potatoes and biryani are not a combo! Enjoy the amazing dishes 🌺❤️
You did a fantastic job Jessica, I love chicken biryani 😍😍
ARCHONS RUN AND CONTROL EVERY THING IN THE PRISON WORLD
ARCHONS FARM AND HARVEST HUMANS IN THE PRISON WORLD
POLICE AND MILITARIES KIDNAP AND SUPPLY MILLIONS OF WOMEN EVERY YEAR TO ARCHONS WORLD WIDE
ARCHONS RAPE WOMEN AND USE THEM AS SEX SLAVES
HUMAN SLAVES ARE KEPT BUSY FIGHTING AMONG THEMSELVES
IF WE DON'T STAND FOR WOMEN & CHILDREN THEN WHAT ELSE IS LEFT
It's mine & I will not share, I will eat all. 😋👌
Keep making videos ❣❣❣
Cook the biriyani for five people and call your friends(who doesn't know about biriyani) and ask them to taste and record their reactions.
Send me some