HOMEMADE CHICKEN BIRYANI!! | CHICKEN BIRYANI RECIPE!


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44 replies
  1. Anurag Kumar
    Anurag Kumar says:

    so there are four types that are very common

    Moradabadi is the least spiced and most perfumy

    lucknow style is little less perfumy and little more spiced – i think this is close to what you made

    then we have Kolkata style which is not perfumy and must have potatoes along with the meat. spice level same as Lucknow

    finally hyderabadi dum biryani which is not perfumy at all and spiced at least three times more than Lucknow or Kolkata. two times more spice than Lucknow will be considered mild or bland from Hyderabadi standard

    i know i have missed several other types but this is a basic reference point

    Reply
  2. J R
    J R says:

    Heyy Jessica…Recently started watching ur videos & let me tell you u guyss are amazinggggggggg! We are miles apart but It feels sooo homely as if me & my sister are eating the food face to face.

    Also I had had a Q. that do you guys first shoot all of the video n then eat that all or simultaneously….I mean doesn't that food become a little less warm later if you shoot first??

    Also, I dont know whether u have tried it or not…but would highly recommend u guys to try Paneer Kentucky (fried one like pakoras) with its heart and soul sezwan chutney…I dont know u get it there or not…But if u do U absolutely must try it in the nxt video.

    Love from India.

    love to little Alfonso…his manners shows your upbringing…he ia a gem of the video!

    Reply
  3. Farhin Hussain
    Farhin Hussain says:

    I would suggest to cook the rice on a bigger utensil, and adjust your rice to water ratio,if you put too much water it will be mushy and not fluffy… and you should make layer upon layer, like one layer chicken,and another layer rice topped with fried onion, coriander, saffron water or little bit of red and green food colour ! And continue doing this untill you complete three to four layers! And when serving, dig it from inside so that you can get every flavour from each layer accompanied with raita! It's heavenly delicious 😋🤤 do try! And try to add more masalas on the chicken marination to make it more spicy!
    And most importantly the main ingredient which is biryani masala which must be added to the biryani!
    Anyways love your video, better luck next time 🤗
    P.S- you can also add eggs and potatoes! Actually you will find this in Bengali biryani and Bengali biryani is less spicy than hyderabadi biryani! There are many types of biryani! And each biryani has their own speciality! But i love all of them 💜✨🤩

    Reply
  4. Raptor Gaming
    Raptor Gaming says:

    You need bigger pot and need to cook the rice at perfect temprature. Look down the rice if they are sticking than pour tiny bit of water using hands. After you layer the rice over meat cover them so that auromas not gone away. After last time opening mix the rice n meat slowly so that all the favours from meat remaining juice mix with the rice and get the perfect yellow colour. Finally the remaining fried onions on top and few fried nuts and kismis.

    Reply
  5. High priestess_1111
    High priestess_1111 says:

    Hey Jessica great effort! You are full of surprises ❤️. That biryani looked Delish, even though I don’t eat meat! I did grow up in Lucknow, a northern town in India where you get some of the best Biryani in India! You can certainly add eggs to the biryani but will suggest to leave potatoes out of it. Potatoes and biryani are not a combo! Enjoy the amazing dishes 🌺❤️

    Reply
  6. CONSCIENCE ALI
    CONSCIENCE ALI says:

    ARCHONS RUN AND CONTROL EVERY THING IN THE PRISON WORLD
    ARCHONS FARM AND HARVEST HUMANS IN THE PRISON WORLD
    POLICE AND MILITARIES KIDNAP AND SUPPLY MILLIONS OF WOMEN EVERY YEAR TO ARCHONS WORLD WIDE
    ARCHONS RAPE WOMEN AND USE THEM AS SEX SLAVES
    HUMAN SLAVES ARE KEPT BUSY FIGHTING AMONG THEMSELVES
    IF WE DON'T STAND FOR WOMEN & CHILDREN THEN WHAT ELSE IS LEFT

    Reply

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