Homemade Bolillos Recipe | Mexican Style French Bread | Simply Mamá Cooks
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Today I am cooking at home and making pan bolillos. This is an easy way to make French bread rolls at home. The crusty exterior …
Hello all, I hope you are all well. Here is the link for the pan bolillos recipe without the starter. 😊 https://youtu.be/joJWhKsaeW8
Hi, this recipe was awesome 👌. Simple and easy to follow. Thank you fit sharing.
those look amazing your family and husband are lucky to have such a good cook like you
I am drooling so much right now.🤤🤤🤤
Could I use Whole Wheat Flour to make these rolls? Thanks
One night, decades ago, on a chill rainy night, in a small den in Shanghai, a Turkish woman made this for me using a recipe her Ethiopian mother gave her. The recipe was made in New York and has an American nature to it. We call it Chinese-Trurkish,Ethopian/America, Mexcian Style French Bread. It has pockets!
You proof your dough THEN knead it?? It's always been knead THE N proof, so what is the purpose of reversing it, is the texture different or what??
11:50– ish Where's the butter? Those look fantastic! Happy Easter!
Molletes?!?!💜
Gracias, me encanta, soy de California y lo compro mucho y con este video y receta lo puedo hacer, muchisimas gracias
Yummy! I’m going to definitely try the recipe. Thank you.
These rolls are making me want to make some now. It’s almost midnight…🙃
So I made the starter last night. It didn’t work. Tried again today and it’s working so tomorrow we are having home made bolillos!!!!!
Just a quick question, why the boiling water pan?
Oh man now I have a craving, I want one with butter on it so bad right now,, ugh…lol
I don't know why but YouTube is not letting me like this video. I keep hitting the like button. This video looks so delicious I can damn near smell the bread!
Mmmm looks amazing Thank you for sharing Angelika have a blessed evening stay safe and healthy
🙏❤🙏🙏❤
Very nice! Love your videos… keep up the good work and thank you for sharing again!! 🥰❤️
Depending on the region, these are called Bolillos or Birotes, they can also vary in size.
Bolillo bread is one of my husbands favorite things to eat! Thank you for sharing this recipe. I will definitely give it a try. ❤️
Looks delicious!
Im wondering how this recepie can make pizza
This makes the best torta De jamon😍😍
This look really good
I didn't know of the technique of a pan of water in the oven and spraying water. Thank you for teaching me something new!
👍♥️♥️♥️♥️♥️♥️
That bread looks so delicious.
Hi, your recipe is great. It's very good.
Whoa sister! You got me this time.
I used to deliver this style bread all over ElPaso in the early '70's. They're so delicious … It was understood you must bake them in clay ovens to achieve the crust, properly. Now, if you found a way to produce a truly hard crust with a regular oven; you'll be my heroine for sure 😇
This is so exciting, just the prospect. I'll be trying this first chance I get. Thank you 💕
These are so beautiful I know you can’t wait to bite into it I wish I had one now hot out of the oven.
Looks amazing!
Those are beautiful!! I bet they smelled amazingly good. I will have to try this recipe!
Big LIKE. Your dish looks so tasty and delicious. A very nice share 👌
These remind me of the breads we could buy down in Contadora, Pearl Isles Panama. Fresh out of the oven from the little bakery hut. Always on my must haves for shopping day.
Thanks for the recipe 😘