Homemade Bialys on the Clementi Wood-Fired Oven
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Chef Britt stokes the Clementi Wood-Fired Oven to show you one of her favorite breads of all time: Bialys! This humble roll is filled with a simple caramelized …
They look great.
Hey all things bbq can you make some Carolina reaper wings
Hey, not a hater, i usually enjoy all your videos, but i feel like this one was pointless, it's just bread with onion inside of it, i dont see anything special
She has bedroom eyes.
Love the videos! Preach….I mean teach us some more!!
WOW, that is looking wonderful. Now I'm learning to bake by Chef Britt, after learning how to make a delicious BBQ by Chef Tom 👍👍👍
Looks like this is some kind of Jewish secret. I'm Polish and never heard of this. It reminds a bit Polish Cebularz, but it's different in texture and way it's filled with onion. I want my cebularz now, but the place I live now do not got them :(. They are amazing buttered.
chef Brit always looks stoned to the bone.
From the title I thought we were drinking Baileys but either way I'm down with it! Set em up! 4:22
Thank you chef Bret, love your YouTube videos keep them coming.cheers 🍻
Miss Britt. I hope everything is ok ?. I noticed that you are not wearing the rings that you normally wear. And the comment about crying about something else got me thinking. I love seeing you on this channel I hope you will continue with ATBBQ. Miss Britt, you bring a great another side of this channel that just works so well. Keep up the great work Miss Britt. I for one really dig your segments. Best wishes :)P
Any possibility of doing this with an Ooni Pizza oven?
this girl is cool! amazing video (:
Great Video, Im gonna give those a shot on my UUni Pizza oven.
Love to see a video on how y'all would make a hamburger bun. Bet it'd be awesome.
I wasn't that into this recipe until Chef Britt said caramelized onion. It was at that moment I fell in love with the recipe and Chef Britt.
We are getting a bit sophisticated in both the recipe and equipment for bbq. This is getting complicated and very time consuming. 24 hrs in the fridge, 4 hrs sitting the dough, I dont know.
This is America…what's with this grams shit?
what is the name brand model of your single burner you are using with cast iron …that works with cast iron.
That looks delicious. I grew up in NYC and there was a place on the lower east side, they made these. I remember them hot and fresh. They were a community bakery, there was no fame or trend to it, just delicious food prepared in a traditional way. I can’t wait to try these.
lovely…tiny onion pizzas
I enjoyed your video 🙂 Keep it up! Would you like to be YouTube friends? :]
I like! Keep it up! Would you like to be YouTube friends? :]
Freeze your onions for about 15 min before you cut them…no tears.
Fresh bread was awesome BEFORE slicing it was a thing.
Those look delicious. I can definitely imagine pairing with a steak and good beer 🙂
Awesome sauce chef Britt!
Excellent video. Keep it up! Would you like to be YouTube friends? :]
Fantastic video! Keep it up! Would you like to be YouTube friends? :]