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The quest is over! This is the easiest and most delicious Hash Brown recipe EVER! It’s basically 3 ingredients and 20 minutes of …

41 replies
  1. stilyou
    stilyou says:

    For what itā€™s worth – be aware of the exhaust on the Ninja – itā€™ll melt the control panel buttons on a coffee maker. Words of experience (or inexperienceā€¦!).

    Reply
  2. Asquith Mainlines
    Asquith Mainlines says:

    If you havenā€™t got a pressure cooker and an air fryer but you do have a waffle iron they work great as well. Brush lightly with bacon grease, add grated seasoned potatoes and cook for about 10 minutes. They are crispy on the outside and tender on the inside. We all have an old waffle iron we hardly use in the back of the cupboard some where.

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  3. James Culp
    James Culp says:

    Thanks for not giving up. Was that 4 days? I thought I counted 3 days and then there was, an ideally other day, which makes this the longest potato recipe I've encountered short of vodka.

    Reply
  4. Shelley G.
    Shelley G. says:

    These must be like a dream come true for you Louise …you finally did it…and they look amazing. Thanks for all you do to make all these great recipes for us

    Reply
  5. John Olson
    John Olson says:

    Have you ever scored your potatoes around the middle prior to cooking so that the skin just peeled off like being degloved? Years ago I saw someone prepping a bunch of potatoes for hash browns and they were able to slide the skins off. I have no idea how they achieved that tho.
    Love your videos! Thank you!
    ā¤ļøā¤ļø April

    Reply
  6. Carol R
    Carol R says:

    Oh my goodness; this is going to be a game changer for me. I'll be puttin' on 10, maybe 15 pounds, haha. But seriously, I've watched so many videos on homemade hash browns. The technique was always so labor-intensive that I gave up and bought frozen hash browns at Aldi. I can't wait to try this!

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  7. Jane Renee
    Jane Renee says:

    i used to make them in the Tupperware hamburger thingies. now i use shape and store hamburger thingies. or i use a silicone mat and put a little space around the sizes i want them freeze.

    Reply
  8. Illume Eltanin
    Illume Eltanin says:

    Hi Louise.
    If I wanted to do a latke flavor with grated onion, how much onion would you suggest I add, when would I add the onion, and would I need to increase the cornstarch due to the moisture from the grated onion?

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  9. Aida Cordero
    Aida Cordero says:

    Thanks, Louise. These hash browns are my husbandā€™s favorite thing about Mc D breakfast. Due to recent health issues, heā€™s had to give up eating at Mc D and he was just saying how much he missed the hash browns. Your timing with this recipe is perfect because know I can make them and control is portion size. Thanks so very much.

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